Fukiyosekomachi

A lot of ingredients purchased at the market that day are served, a little at a time, in a variety of ways. You can enjoy a variety of cooking methods. The dishes are prepared with the flavors of the four seasons and are designed to share the changing of the seasons on your plate.

This 7-course menu includes typical Japanese dishes such as Sushi, Wagyu beef, Sashimi, Soba noodles, and green tea. The photo (Wagyu Beef grilled with Houba Miso), served in the middle of the course, is an exquisite dish in which the grilled miso paste imparts the aroma of the Houba leaf and enhances the flavor of the meat.

The chicken is grilled with multiple layers of sauce, giving it a beautiful glossy sheen. The dish is served in a box filled with seasonal ingredients and rice. After the meal, dessert and green tea are served. It can be ordered for both lunch and dinner.