India & Nepal Restaurant Sansar Shinjuku

Cozy Nepalese home cooking amongst the hustle and bustle of Shinjuku.

Our "Gundruk" is made from dried daikon radish and cauliflower leaves, slightly salted and seasoned with spices. The flavor is similar to tsukemono (Japanese pickles). It's the perfect way to beat the summer heat, or it's a light, refreshing meal when you're low on appetite. Used in "Gundruk", fermented beans and vegetable leaves have a flavor that's hard to find in Japanese cuisine. Their superb tartness is what makes dried or fermented daikon and cauliflower leaves a winning combination. We aim to express our delight and gratitude for our customers by making the most delicious food we can every single day. We're always thinking of our guests and putting them first in our service. Our interior is cozy and welcoming, just like a family home in Nepal. A rest place to rest and relax on your shopping trips or dates in Shinjuku. The exotic atmosphere will make you feel as if you've traveled abroad, and the meals are just like Nepalese home cooking. Our "Gundruk" is made from dried daikon radish and cauliflower leaves, slightly salted and seasoned with spices. The flavor is similar to tsukemono (J read moreapanese pickles). It's the perfect way to beat the summer heat, or it's a light, refreshing meal when you're low on appetite. Used in "Gundruk", fermented beans and vegetable leaves have a flavor that's hard to find in Japanese cuisine. Their superb tartness is what makes dried or fermented daikon and cauliflower leaves a winning combination. We aim to express our delight and gratitude for our customers by making the most delicious food we can every single day. We're always thinking of our guests and putting them first in our service. Our interior is cozy and welcoming, just like a family home in Nepal. A rest place to rest and relax on your shopping trips or dates in Shinjuku. The exotic atmosphere will make you feel as if you've traveled abroad, and the meals are just like Nepalese home cooking. ... learn more from chef