Hakodate Kaisenryori Kaikobo

Our Ikagoro Teppanyaki with live squid exemplifies our love of fresh ingredients

They stick to the basics with a commitment to freshness and make sure both hot dishes and cold dishes are served at their best temperature. They are c read moreommitted to cooking with live ingredients, which includes sashimi (raw fish slices) of course, but their baked dishes are also prepared with live ingredients. For instance, their live squid is baked over charcoal and served piping hot while still sizzling on the griddle! This gem of a dish allows you to enjoy squid's flavor at the highest level, and even better, it features a special sauce made with fresh squid intestines. Live squid from Hakodate and live crab are their mainstays, but you will also find many other kinds of fish and shellfish in the huge water tank! When you come to dine, you can enjoy browsing their huge water tank that extends from inside to outside and choosing your preferred seafood selection. Their spacious restaurant is perfect for every scene, whether it be with family and friends, or for tour stops and banquets. They invite you to enjoy their delicious menu prepared with the finest cooking techniques. learn more from chef