Sumibi Kazuya
炭火 かず家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Bringing out the maximum potential of carefully selected ingredients and elevating them into even more exquisite delicacies.
Mr. Yokota was born in March 1985 in Osaka. His starting point was a part-time job at a restaurant during high school. After entering college, he gained experience at an izakaya (Japanese-style pub), and his skills were recognized so well that he became its manager while still in college. He entered the company after graduation, but his desire to start his own business gradually grew, so he left when he was 25. In 2011, at 26, he opened his restaurant, Sumibi Kazuya. It steadily gained popularity, and in December 2015, he expanded to open a second branch, "Ibushigin Kazuya." He now manages both restaurants as the owner and chef, keeping him busy every day.
横田 宗也 Kazuya Yokota
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sumibi Kazuya
炭火 かず家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 2-minute walk from Hankyu Kyoto-kawaramachi Station
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 3,500 JPY
- scheduleOpen
- blockClosed
- Monday
- pin_dropAddress
-
364, Kamiya-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区紙屋町364
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
