Restaurant ranking

Restaurant ranking

Close
Search

1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

read more

3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Izakaya Umaimon Shinjuku Kabuki-cho

居酒屋うまいもん 新宿歌舞伎町

  • Okubo/Shinjuku Kabukicho, Tokyo
  • Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake,Japanese / General / Japanese Izakaya (bar/pub),Taverns

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3232-3500 (+81-3-3232-3500)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Open kitchen concept cuisine in Shinjuku providing great food accompanied by seasonal limited edition sakes and famous wines!

Along with the change in seasons, our sashimi assortment features different types of in-season fish. Eat your fill of these seasonal ingredients and enjoy their authentic taste. We work hard to provide you with in-season fish at cheap prices by going down to Tsukiji market (the main Tokyo market) to choose the freshest fish and paying for direct delivery from all over Japan. We also provide cooking methods that are most suited for each season so as to get the best out of the ingredients. We continue our work as chefs, believing that the reasonably-priced Umaimon (delicious food) is able to bring smiles to customers. It goes without saying that we are confident in providing great food, but we are also confident in selecting the choicest sakes. Try our selection of seasonal limited edition sakes! Our countertops showcase our open kitchen concept, so we are able to remember our customers' faces and tailor dishes to their personal preferences. We hope to satisfy our customers' palates with famous wines "Juushidai," "Jikon," and "Hiroki" that they may not have enjoyed. Along with the change in seasons, our sashimi assortment features different types of in-season fish. Eat your fill of these seasonal ingredients and e read morenjoy their authentic taste. We work hard to provide you with in-season fish at cheap prices by going down to Tsukiji market (the main Tokyo market) to choose the freshest fish and paying for direct delivery from all over Japan. We also provide cooking methods that are most suited for each season so as to get the best out of the ingredients. We continue our work as chefs, believing that the reasonably-priced Umaimon (delicious food) is able to bring smiles to customers. It goes without saying that we are confident in providing great food, but we are also confident in selecting the choicest sakes. Try our selection of seasonal limited edition sakes! Our countertops showcase our open kitchen concept, so we are able to remember our customers' faces and tailor dishes to their personal preferences. We hope to satisfy our customers' palates with famous wines "Juushidai," "Jikon," and "Hiroki" that they may not have enjoyed. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Okubo/Shinjuku Kabukicho, Tokyo
  • Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake,Japanese / General / Japanese Izakaya (bar/pub),Taverns

Izakaya Umaimon Shinjuku Kabuki-cho

居酒屋うまいもん 新宿歌舞伎町

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3232-3500 (+81-3-3232-3500)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A 5-minute walk from the east exit of the JR Shinjuku station. A 6-minute walk from Shinjuku-sanchome station on the Tokyo Metro and Toei subway lines.
Cuisine
Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake,Japanese / General / Japanese Izakaya (bar/pub),Taverns
Average price
4,000 JPY
Open
[Weekdays, Saturday] 6:00 pm - 5:00 am (L.O. 4:00 am)
Closed
Sunday
Address

Kabukicho Bldg. 1F, 1-12-6 Kabukicho , Shinjuku-ku, Tokyo map

Address (for taxi driver )
東京都新宿区歌舞伎町1-12-6歌舞伎町ビル1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - PRIVATE ROOM

Other Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake,Japanese / General restaurants in Okubo/Shinjuku Kabukicho, Tokyo

Robatayaki Zekkocho Teppen Shinjuku
Robatayaki Zekkocho Teppen Shinjuku

Shinjuku, Tokyo

Japanese Izakaya (bar/pub),Taverns / Robatayaki / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative)

Niku Bar Amore Shinjuku
Niku Bar Amore Shinjuku

Shinjuku, Tokyo

General,Taverns / Sousakuzushi (creative sushi) / French / General

Yakiniku & Seafood Kaen Shinjuku East Exit Branch
Yakiniku & Seafood Kaen Shinjuku East Exit Branch

Shinjuku, Tokyo

General,Taverns / Sashimi (raw fish)/Seafood / Yakiniku (grilled meat)

Kakurega Izakaya Renma Shinjuku Branch
Kakurega Izakaya Renma Shinjuku Branch

Shinjuku, Tokyo

General,Taverns / General / Sashimi (raw fish)/Seafood / Horse meat