Sapporo Modern Restaurant Erimotei
札幌モダンレストラン えりも亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Chef's Special Dinner Sapphire Course
- 14,400 JPY per person
- A creative French course centered around high-quality ingredients such as Mitsuishi Kuroge Wagyu beef (Kobu Kuro) and Erimo Kinki.
- Dinner Sapphire Course 14400
■Seafood tartare and more ■Soup de poisson ■A dish of seafood delivered directly from the fishing port ■Otaru wine sorbet ■A dish of Mitsuishi black-haired wagyu beef ■Hand-made thick curly soba noodles ■Today's dessert (This is an example of a course, and may be subject to change. Please let us know in advance if you have specific ingredients in mind.) - We do not have an all-you-can-drink menu, but we do have a selection of wines. We will recommend a wine to go with the food on the day, so please feel free to ask our staff.
- Private room available Healthy Comes with dessert More than two and a half hours Party
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 10 persons
- Available hours：5:00 pm - 9:30 pm
- note
- Reservations must be made for 2 people or more, and must be made at least 2 days in advance. Please note that if you cancel on the day, you will be charged for the food. (Prices shown include tax.)
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- Chef's Special Dinner Gold Course
- 9,960 JPY per person
- This set includes natural abalone beurre noisette and six other dishes, allowing you to enjoy a variety of dishes.
- Dinner Gold Course 9960 (service charge and consumption tax included)
■Seafood tartare and more ■Soup de poisson ■A dish of seafood delivered straight from the fishing port ■Granita ■A dish of Furano herb pork ■Thick, curly handmade soba noodles ■Dessert *This is an example of the menu. Please note that the menu may change without notice depending on fishing conditions, etc. If you have specific ingredients in mind, please let us know in advance.
- We do not have an all-you-can-drink menu, but we do have a selection of wines. We will recommend a wine to go with the food on the day, so please feel free to ask our staff.
- Party Draft beer is also available Comes with dessert Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 10 persons
- Available hours：5:00 pm - 9:30 pm
- note
- Reservations for courses must be made for two or more people at least one day in advance. Please note that if you cancel on the day, we will charge you for the food.
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- Birthday Special Course
- 12,800 JPY per person
- Enjoy French cuisine in a semi-private room. Celebrate a special occasion with seafood delivered straight from the fishing port and a specially made whole cake.
- Seafood tartare, special soup de poisson, roti scallops, a dish of seafood delivered directly from the fishing port or a dish of Furano herb pork, risotto with Mot truffle cheese, special whole cake
- Draft beer is also available More than 30 kinds of drinks More than two and a half hours
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 2 persons
- Available hours：5:00 pm - 9:30 pm
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- Birthday/Anniversary Premium Course: Live Abalone and Mitsuishi Kuroge Wagyu Beef
- 18,800 JPY per person
- Enjoy our chef's carefully selected dishes on a special day with your loved ones.
- Amuse-bouche: Sautéed live abalone and scallops A dish of seafood delivered directly from the fishing port A dish of Hidaka Mitsuishi Kuroge Wagyu beef Cheese risotto Whole cake Coffee *If you would like a message, please let us know when making your reservation. The menu may change depending on the availability of ingredients.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 10 persons
- Available hours：5:00 pm - 7:30 pm
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- Chef's Special Lunch Platinum Course 7200
- 7,200 JPY per person
- We recommend this restaurant for dining with important people. Please use our relaxing semi-private rooms for anniversaries and get-togethers.
- Amuse-bouche soup de poisson, poisson viande (a dish of Furano herb pork), handmade thick curly soba noodles, dessert
- Card payment available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 12 persons
- Available hours：11:30 am - 1:30 pm
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- Chef's Special Lunch Gold Course 5880
- 5,880 JPY per person
- A mini full course lunch set with seafood and meat dishes. Enjoy lunchtime with friends.
- Amuse-bouche potage poisson viande (a dish of Furano herb pork) Hand-made thick curly soba noodles Dessert
- Healthy Private room available Draft beer is also available Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 12 persons
- Available hours：11:30 am - 1:30 pm
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- 2024 Xmas limited course 6 dishes 19800
- 19,800 JPY per person
- Enjoy time with your loved ones in a relaxed atmosphere.
- Christmas limited course 6 dishes 19800 3 hors d'oeuvre variations One dish of sea urchin Poisson (live abalone, sauteed scallops) Roasted Mitsuishi black beef Mottle truffle cheese risotto Christmas whole cake
- Card payment available Private room available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: December 24, 2024 - December 25, 2024
- Course capacity: 2 - 2 persons
- Available hours：5:00 pm - 7:30 pm
- note
- *Please note that the menu may be subject to change. If you have specific ingredients, please check in advance.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sapporo Modern Restaurant Erimotei
札幌モダンレストラン えりも亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
011-708-5544 (+81-11-708-5544)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A three-minute walk from West Exit of JR Sapporo Station
- restaurantCuisine
- Japanese / Sousaku Sushi (creative sushi),Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturdays, Holidays, Days before holidays] Dinner: 17:00-23:00 (last order 22:30) [Weekdays] Lunch: 11:30-14:30 (last order 14:30)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 750 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card -
E-money Payments
(We require card payments of 5,000 yen or more.)
- pin_dropAddress
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5-11-2 Kita Nanajo Nishi , Kita-ku, Sapporo, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市北区北七条西5-11-2
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Sapporo Modern Restaurant Erimotei]()
French cuisine featuring seafood delivered directly from fishing ports, mainly Erimo
We offer French cuisine using ingredients from Hokkaido. Our top chefs prepare dishes using carefully selected ingredients, including seafood from the Erimo and Akkeshi Fisheries Cooperatives, Japanese Black Beef from Hidaka Mitsuishi, buckwheat flour from Horokanai, fromage from Hidaka, and haskap berries from Atsuma.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
