Sapporo Modern Restaurant Erimotei
札幌モダンレストラン えりも亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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Dinner
- [Omakase] 7 Course Dinner Meal
- 13,200 JPY per person
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sapporo Modern Restaurant Erimotei
札幌モダンレストラン えりも亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A three-minute walk from West Exit of JR Sapporo Station
- restaurantCuisine
- Japanese / Sousaku Sushi (creative sushi),Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 750 JPY
- scheduleOpen
- [Weekdays, Saturdays, Holidays, Days before holidays] Dinner: 17:00-23:00 (last order 22:30) [Weekdays] Lunch: 11:30-14:30 (last order 14:30)
- blockClosed
- None
- pin_dropAddress
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5-11-2 Kita Nanajo Nishi , Kita-ku, Sapporo, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市北区北七条西5-11-2
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
