Oyster & Spanish Italian Bar Spiral

オイスター＆スパニッシュイタリアンバル　スパイラル

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050-2030-4678 (+81-50-2030-4678)

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03-6416-1213 (+81-3-6416-1213)

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Spiral Course

4,500 JPY per person

Raw oysters and acqua pazza course

[Amuse]
Oyster soup in cappuccino style

[Fresh Oysters]
Today's Assortment of 2 Types of Raw Oysters

[Antipasto]
Beef Thigh Tagliata with Balsamic Sauce

[Frit]
Oysters, smoked cheese and Kamakura vegetables fritters

【pasta】
Oyster and grilled chicken pasta with pesto sauce

[Aquapazza]
Acquapazza made with fresh fish delivered directly from Hakodate

【dessert】
Today's Dessert

The contents may change depending on the arrival and purchasing situation.
*Available for 4 or more people.
* Seats are available for 2 hours.

[All-you-can-drink 2000 yen]
All-you-can-drink menu, homemade sangria, red and white, draft beer, highball, plum wine, various sours (Tsugaru apple sour, etc.)
·Soft drink

All-you-can-drink available Party Draft beer is also available Comes with dessert Healthy Private room available Late-night service

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 4 - persons
Oyster Course

6,000 JPY per person

<Enjoy oysters to your heart's content>

[Fresh]
Today's Assortment of 2 Types of Raw Oysters

[Appetizers]
Tasting comparison of five types of oysters

【salad】
Colorful Bagna Cauda made with Kamakura vegetables

[Hot appetizers]
Oyster bouillabaisse style

【grill】
Assortment of two types of grilled oysters

【pasta】
Oyster Peperoncino

【main】
Sirloin steak grilled with Madeira wine sauce

[Dessert]
Homemade Tiramisu

The contents may change depending on the supply situation.

[All-you-can-drink 2000 yen]
All-you-can-drink menu ・Homemade red and white sangria ・Draft beer ・Highball ・Plum wine ・Various sours (Tsugaru apple sour, etc.)
・Soft drinks

Party A wide variety of cocktails Healthy Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 2 - persons

Information
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Course Menu /
Menu
From the chef
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