Sakanaya Oaji
サカナヤ オアジ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The hometown taste of Toyama that you can enjoy in Shimbashi
I was born on 21 July 1976 in Toyama prefecture. I have accumulated 20 years of experience as a chef focused on Japanese cuisine. In July of 2013, I became the head chef of the newly opened "Shusaiya Oaji Shimbashi", where I work today.
荒井 拓也ARAI TAKUYA
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sakanaya Oaji
サカナヤ オアジ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6450-1135 (+81-3-6450-1135)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute walk from Karasumori exit of Shinbashi station located at under the railway on the left
- restaurantCuisine
- Alcohol / Beer,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays/Saturday/holidays/the day before a holiday] Normal hours 4:00 p.m.- 12:00 midnight (last order 11:00 p.m.)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
au PAY / PayPay
- pin_dropAddress
-
3-25-19 Shinbashi Minato Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区新橋3-25-19
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Smoking allowed / Reservations / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
