Hang Dong
韓灯 ハンドゥン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Menu
Recommended for people who want to try a bit of this and that.
Special Beef Roast / Special Kalbi / Beef Belly / Tripe A (from the cow's 1st stomach) / Large Intestine / Liver / Small Intestine, Tripe B (from the cow's third stomach) / Beef Heart
2,800 JPY
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Chenban Salad: Taste a generous helping of vegetables.
The salad includes a full plate of home made cold noodles. The dressing is also home made, and is outstanding when combined with the vegetables and cold noodles.
1,600 JPY
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Staminar food for summer. "Samgyetang". (1.2 kg - 1.3 kg/ serves 3-5 people).
This is a dish that will give you energy. Mochi rice, ginseng, jujube, chestnut, and ginkgo, etc. are stuffed into the belly of the chicken before it is stewed for about three hours.
from330
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■ Kimchi & salad (garlic and red peppers shipped directly from Korea)
Chinese cabbage kimchi
Packed with 12 different ingredients, homemade of course!
680 JPY
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Kakutegi
Radish kimchi. Crispy and delicious.
600 JPY
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Oi Kimchi
Cucumber kimchi, stuffed with plenty of ingredients.
600 JPY
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Komatsuna Kimchi
It's a little spicy. Only Handong can taste it.
630 JPY
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Kimchi platter
Large: 1,680 yen / Small: 960 yen
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Assorted namul
Large: 1,560 yen / Small: 840 yen
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Namul (single item)
Bean sprouts, spinach, bracken, radish and carrots in vinegar.
450 yen each
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Choreogi salad
It goes well with both salt-grilled and sauce-grilled yakiniku.
690 JPY
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"Chamban Salad" where you can enjoy plenty of vegetables
A tray full of cold noodles and salad. The dressing is homemade and goes perfectly with the vegetables and cold noodles.
1,980 JPY
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Korean lantern salad
Special dressing!
790 JPY
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Lettuce (lettuce)
When wrapped around grilled meat, it goes perfectly with the bitterness of the vegetables.
680 JPY
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Assorted wrapped vegetables
How about wrapping it with a variety of vegetables?
1,680 JPY
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Grilled vegetables
This is a classic.
680 yen
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Roasted garlic
It's so fluffy and delicious! As expected, it was delivered directly!
780 yen
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Green pepper
Recommended for those who like spicy food!
500 JPY
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■ Yakiniku (We only use domestic Wagyu beef and Japanese Black beef)
Tan stripes
It's chewy and very juicy.
1,890 JPY
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Sakitan
Healthy and delicious with every bite.
1,890 JPY
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Nakatan
It's delicious with just the right amount of fat.
2,400 JPY
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Tanshin
The taste, the aroma, it's excellent.
3,300 JPY
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Hoppe
This part of the cow's cheek is very tasty.
1,300 JPY
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Skirt steak
Beef diaphragm. A rare raw skirt steak.
2,630 JPY
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Top-grade rib
The taste and aroma are both impeccable.
2,100 JPY
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Special Kalbi
The sweetness of the frosting hits you right away.
2,600 JPY
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Top loin
Soft, with just the right amount of marbling, and very juicy.
2,100 JPY
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Fin
There is no other cut of meat that is as tender and lean as this one.
4,800 JPY
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Mino
Cow's stomach. Crispy and delicious.
1,500 JPY
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Island intestine
Beef large intestine. Fatty and delicious.
1,500 JPY
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lever
Beef liver. Full of nutrition and good for your beauty.
1,500 JPY
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Round intestine
Beef small intestine. The delicious fat spreads from inside the tube.
1,300 JPY
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Omasum
The third stomach of a cow. It has a light taste and a good texture.
1,200 JPY
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hearts
Beef heart. Crispy texture.
1,200 JPY
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■ Rare cuts
Subton
This cut is located below the shoulder loin and melts in your mouth.
3,000 JPY
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Rib eye eye
This is an extremely rare cut that can only be obtained in small quantities from one cow.
3,500 JPY
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Chateaubriand
It has half the fat of the loin, is by far the most tender, and is an extremely rare cut.
9,000 JPY
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Kabosu juice
This item is shipped from Oita and is perfect for grilling with salt.
100 JPY
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Spring onion
Enjoy with grilled salted fish.
350 JPY
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■ Yakiniku set
A fun set where you can eat a little bit of different cuts of meat at once. We will cut it into the number of pieces you like.
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Recommended for those who want to try a variety of dishes! "One beef (10 dishes included) in one slice"
Top loin/Top rib/Skirt steak/Hoppe/Trim/Stripe/Ocean intestine/Liver/Round intestine/Omasum/Heart
2,980 JPY
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Assorted horumon (8 items)
Throat cartilage/tripe/striped intestine/liver/round intestine/omasum/heart/cheek
1,980 JPY
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■ Sashimi
Omasum sashimi
Sesame sauce/Chojang/Homemade sauce
1,200 JPY
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■ Hotpot
Gopchang Jolgol (Motsunabe) *2 servings or more
Full of delicious beef innards and vegetables! Round intestines/Omasumami/Hoppe served with rice or udon noodles
1 serving 2630
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Purugogi (2 servings or more)
A grilled dish of Japanese black beef ribs and vegetables marinated in a special broth
1 portion: 2,840 yen
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■Reservation required *Must be made by the day before On Sundays and holidays, reservations must be made by two days before
Summer stamina dish "Samgyetang" (1.2kg-1.3kg / 3-5 servings)
This is a very energizing dish made by putting glutinous rice, ginseng, jujubes, chestnuts, ginkgo nuts, etc. into the stomach of a young chicken and simmering it for about three hours.
10,800 JPY
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Dakgalbi
A Korean-style boiled chicken with plenty of collagen. Single dish: 5,400 yen / Set: 16,980 yen
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■ A la carte dishes
Japchae (Korean glass noodles)
Stir-fried glass noodles and vegetables. Goes well with rice and alcohol.
1,360 JPY
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Mountain chijimi
Oyaki made with minced Japanese black beef and vegetables. Small: 1,360 yen Large: 2,460 yen
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Kimchi pancake
Oyaki made with plenty of homemade kimchi. Small: 1,360 yen Large: 2,460 yen
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Sea chijimi
Oyaki made with seafood such as squid, small shrimp, clams, and vegetables. Small 1580 yen Large 2650 yen
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Pork Kimchi Bokkum
Stir-fried pork belly with skin and homemade kimchi. Full of collagen! Small 1580 yen Large 3200 yen
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Possum
Collagen-rich pork belly with skin wrapped in vegetables. Enjoy with our special yangnyeom! Small 2100 yen Large 3980 yen
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■ Delicacies
Changja
Salted cod innards with chili peppers and honey for sweetness.
580 JPY
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Perilla leaves
Only soft, flavorful ingredients are used.
680 JPY
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Rock seaweed
480 JPY
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■Rice and noodles (made with great care and effort)
Bibimbap
Mix well to double the flavor!
1,200 JPY
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Stone-grilled bibimbap
The burnt rice is fragrant!
1,480 JPY
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Tail Bowser
The meat is simmered for over 10 hours so it's very tender!
1,780 JPY
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Kalbi soup
It was simmered for two whole days.
1,580 JPY
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Yukgaejang soup
Spicy soup with lots of ingredients.
1,890 JPY
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Tok
Korean zoni.
1,360 JPY
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Cold noodles
Cold noodles are essential!
1,680 JPY
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Bibin Cold Noodles
Spicy cold noodles without soup.
1,680 JPY
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cooked rice
Large: 400 yen / Regular: 300 yen / Small: 200 yen
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■ Soup
Chuo Tang
This is Korean-style loach soup.
Market price
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Doenjang jjigae
Made with handmade miso, shipped directly from Korea.
1,200 JPY
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Natto chige
A collaboration between natto and doenjang!
1,360 JPY
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Kimchi chige
Delicious spicy flavor with special soup stock!
1,400 JPY
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Soondubu jjigae
Serve over rice! No.1 in popularity!
1,400 JPY
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Yukgaejang
Super spicy! Super delicious!
1,690 JPY
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Oxtail soup
A clear soup that has been handed down for hundreds of years.
1,580 JPY
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Kalbitang
Light and tender meat. Made with Japanese black beef ribs.
1,380 JPY
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Egg soup
Lightly beaten eggs.
630 JPY
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Seaweed soup
A light soup with the scent of the sea.
630 JPY
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■ Dessert
Gelato
380 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Hang Dong
韓灯 ハンドゥン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3536-6635 (+81-3-3536-6635)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 min. walk from Exit 9 of Tsukushima Station either via Tokyo Metro Yurakucho Line or Toei Oeido Line.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Alcohol / Makgeolli / Korean,Other Asian
- scheduleOpen
- [Tuesday to Sunday, public holiday, day before public holiday] normally 17:30 to 23:30 (last order 23:00)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
ASone Tsukishima B1F, 2-8-12 Tsukishima , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区月島2-8-12ASone月島B1F
- translateEnglish services
- Unknown.
- listFeatures
-
Special diet / Smoking allowed / Reservations / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
