Todaimon Takkanmari Ichigaya branch

Great Korean cuisine prepared and served the way you'd like it!

Fresh "chijimi" (pancakes) are a staple of Korean cooking that contain ingredients such as squid, shrimp, mussels, and clams. At the restaurant, mozza read morerella cheese is used as a topping, and then browned using a burner so that the cheese flavor really stands out. It goes perfectly with seafood ingredients. For our "takanmari," a Korean-style stewed chicken, the freshness is very important. We skillfully prepare the chickens we buy for use in our chicken broth. The takanmari is cooked on top of the table, and when it is ready, the staff cut the chicken and serve it. We carefully explain how to eat it, so there is no need for first-timers to worry. Moreover, the flavor of the sauce can be adjusted to match the customers' preferences. As for space, we have large private rooms with space for 35-40 people. These rooms are perfect for a company function or a group party. Finally, if a customer desires it, we can change the things that are included in a course, so please feel free to ask. learn more from chef