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Great Korean cuisine prepared and served the way you'd like it!

Fresh "chijimi" (pancakes) are a staple of Korean cooking that contain ingredients such as squid, shrimp, mussels, and clams. At the restaurant, mozzarella cheese is used as a topping, and then browned using a burner so that the cheese flavor really stands out. It goes perfectly with seafood ingredients. For our "takanmari," a Korean-style stewed chicken, the freshness is very important. We skillfully prepare the chickens we buy for use in our chicken broth. The takanmari is cooked on top of the table, and when it is ready, the staff cut the chicken and serve it. We carefully explain how to eat it, so there is no need for first-timers to worry. Moreover, the flavor of the sauce can be adjusted to match the customers' preferences. As for space, we have large private rooms with space for 35-40 people. These rooms are perfect for a company function or a group party. Finally, if a customer desires it, we can change the things that are included in a course, so please feel free to ask. Fresh "chijimi" (pancakes) are a staple of Korean cooking that contain ingredients such as squid, shrimp, mussels, and clams. At the restaurant, mozza read morerella cheese is used as a topping, and then browned using a burner so that the cheese flavor really stands out. It goes perfectly with seafood ingredients. For our "takanmari," a Korean-style stewed chicken, the freshness is very important. We skillfully prepare the chickens we buy for use in our chicken broth. The takanmari is cooked on top of the table, and when it is ready, the staff cut the chicken and serve it. We carefully explain how to eat it, so there is no need for first-timers to worry. Moreover, the flavor of the sauce can be adjusted to match the customers' preferences. As for space, we have large private rooms with space for 35-40 people. These rooms are perfect for a company function or a group party. Finally, if a customer desires it, we can change the things that are included in a course, so please feel free to ask. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Todaimon Takkanmari Ichigaya branch

東大門タッカンマリ 市ヶ谷店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-3262-8225 (+81-3-3262-8225)

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Access
3 minutes by foot upon alighting at Ichigaya station on the Toei Shinjuku line/7 minutes by foot upon alighting at Ichigaya station on the JR Chuo line and Sobu line.
Cuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Korean,Other Asian
Average price
Dinner: 3,500 JPY / Lunch: 850 JPY
Open
[Weekdays/Saturdays/holidays/days before holidays] Lunch: 11:30-14:30 (last order 14:00) / Dinner: 17:00-23:00 (last order 22:30). *Last order for food is at 22:00.
Closed
Sundays
Address

Maison de Charroux B1F, Kudanminami 4-7-22, Chiyoda, Tokyo map

Address (for taxi driver )
東京都千代田区九段南4-7-22メゾン・ド・シャルーB1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
Lunch / Late-night service / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM