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Chinese Tapas Renge

Chinese　Tapas　Renge

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-6228-5551 (+81-3-6228-5551)

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From the chef

Our chef studied under the late Huiren Wang of Chef's, and chose to purse Chinese cuisine

Chinese Tapas Renge_NISHIOKA HIDETOSHI

Born in 1972, a Tokyo native. After graduating from high school, he worked for a year at a confectionery before going on to culinary school. While he was attending he trained for five years under the late chef Huiren Wang of Chef's restaurant. After that he acquired experience with Spanish, Italian, and Japanese cuisine in New Zealand, before coming to work at Chef's himself. After retirement he worked as a consultant for restaurants while studying business management. He opened Chinese Tapas Renge in August 2009.

西岡　英俊NISHIOKA HIDETOSHI

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Ubuka

  • Yotsuya, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
The temperature is optimal for each dish, and I feel that I am aiming for a pinpoint, fine and clear taste. "Water jelly" was literally made with water, but it had a taste and was interesting.

Chef NISHIOKA HIDETOSHI's Recommendation

Feb 08 2022

Sishuan Restaurant Choyo

  • Yuzawa/Okutadami, Niigata
  • Chinese / Szechuan
The Reasons Why I Recommend.
Once a month you will always hear, but every time you go there you will encounter food and knowledge that you don't know, so it will really be a study. The chef, Mr. Tatsumi, is not good at all, but he has a drawer so much that he respects. "Mao tofu" and "Caremen Noodle" are completely different in the smell when you make them, so I order about once in 2 times.

Chef NISHIOKA HIDETOSHI's Recommendation

Feb 08 2022

Mondo

  • Jiyugaoka, Tokyo
  • Italian/French / Italian
The Reasons Why I Recommend.
Mr. Miyaki's love for pasta is so great that when he wants to eat pasta, he wants to go to [mondo]. I especially like dried noodles, and I always have them added to the course.

Chef NISHIOKA HIDETOSHI's Recommendation

Feb 08 2022

Japanese Restaurant Tagetsu

  • Omotesando/Aoyama, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
The moment you put it in your mouth, there are many points that say "Oh, um!". Above all, I think the taste of seafood such as "salted sea bream head" and grilled fish is really amazing.

Chef NISHIOKA HIDETOSHI's Recommendation

Feb 08 2022

Edosobahosokawa

  • Ryogoku/Kikugawa, Tokyo
  • Japanese / Soba (noodles)
The Reasons Why I Recommend.
Flowers are laid on the eaves, giving it a dignified appearance. Let's drink sake while leaving the seasonal taste to us, and finish it off. The scent is very good, the soup is spicy and the throat is refreshing. Unintentionally, I nod, "What is Edo soba?"

Chef NISHIOKA HIDETOSHI's Recommendation

Feb 08 2022

Chinese Tapas Renge

Chinese　Tapas　Renge

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-6228-5551 (+81-3-6228-5551)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
338m from Ginza Station.
restaurantCuisine
Chinese / General,Chinese / Shanghai,Alcohol / Wine / Chinese,Chinese
paymentsAverage price
9,000 JPY
scheduleOpen
Tuesday-Sunday/holidays & days before: usually 6:00 p.m.-12:00 a.m.
blockClosed
Mondays
pin_dropAddress

9F Ginza building, 7-4-5 Ginza, Chuo-ku,Tokyo map

Chinese Tapas Renge_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座7-4-5GINZA745ビル 9F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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