OTARU MASAZUSHI GINZA
おたる政寿司 銀座
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From the chef
As a child, Mr. Nakamura decided to follow in his father's footsteps and continue the long-standing restaurant's traditions.
He was born in 1978 in Hokkaido. Born as the third generation of a sushi restaurant founded in 1938. Since elementary school, he had willingly helped out at the restaurant during his vacations. Although his father never explicitly told him to take over the family business, he watched his father closely as a child and knew he wanted to become the next in line. He studied business administration at university. He steadily improved his skills, winning the Best Award at the 2007 Hokkaido Cooking Technical Competition and becoming the Japanese representative at the "SUSHI AWARD2008", the world sushi competition, in 2008.
中村 考志 Takayuki Nakamura
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OTARU MASAZUSHI GINZA
おたる政寿司 銀座
Help desk
Shop
- location_onAccess
- 10th floor of the POLA Ginza Bldg. Right beside Exit7 of the Ginza-itchome Station / From Exit 3 of Kyobashi Station, head south on Chuo-dori street / 5-minute walk from Yurakucho Station
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- [Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
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10F, POLA Ginza bldg., 1-7-7, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座1-7-7 ポーラGINZAビル10F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews