Tempura Kurokawa in Tsukiji, Tokyo

Restaurant ranking

1.Nurukan Sato Roppongi, Tokyo Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake: From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo Gion/Higashiyama, Kyoto Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine: We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f
read more

3.Otaru Masazushi Ginza Ginza, Tokyo Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake: From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro Kobe/Harborland, Hyogo Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods): From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei Roppongi, Tokyo Japanese / Teppanyaki (grilled foods),Japanese / General: From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

Tempura Kurokawa

てんぷら黒川

Tsukiji, Tokyo
Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Tendon (tempura bowl)/Tenjyu (tempura lunch box) / General,Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3544-1988 (+81-3-3544-1988)

Bookmark

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Reservation

See more photos

Served fresh from the open kitchen to the counter, we recommend that first-time customers try "Yuki", one of our course menus. A cozy space with a "Wa" (Japanese) feel. The small size of the restaurant makes it easier for the master to attend to the customers' needs.

Yuki, one of our course menus, includes shrimp, seafood, and vegetable tempura, as well as Anago-don (bowl of rice topped with conger eel tempura). You can enjoy a variety of tempura (ingredients dipped in batter, then fried) for lunch at a reasonable price of 2000 yen. We made an arrangement with a farmer in Chiba, who sends us fresh vegetables like tomato, bell pepper, pumpkin, cucumber, radish, etc. These ingredients can be served as tempura using a unique technique. I wanted to serve tempura with care, and that is why my restaurant is small. We can arrange a special course based on your budget. We would like to respond to as many of your requests as possible. The best seats in this restaurant are the counter seats, as you can get a glimpse of the chef's work. Once the tempura is fried, the chef serves the tempura directly from the open kitchen to the counter table so that the customers can enjoy extremely freshly fried tempura. Yuki, one of our course menus, includes shrimp, seafood, and vegetable tempura, as well as Anago-don (bowl of rice topped with conger eel tempura). Yo read moreu can enjoy a variety of tempura (ingredients dipped in batter, then fried) for lunch at a reasonable price of 2000 yen. We made an arrangement with a farmer in Chiba, who sends us fresh vegetables like tomato, bell pepper, pumpkin, cucumber, radish, etc. These ingredients can be served as tempura using a unique technique. I wanted to serve tempura with care, and that is why my restaurant is small. We can arrange a special course based on your budget. We would like to respond to as many of your requests as possible. The best seats in this restaurant are the counter seats, as you can get a glimpse of the chef's work. Once the tempura is fried, the chef serves the tempura directly from the open kitchen to the counter table so that the customers can enjoy extremely freshly fried tempura. ... learn more from chef

English menu
English-speaking staff
Free Wi-Fi
Lunch
Late-night service
No smoking
Special dietary requests
Western cutlery

Tsukiji, Tokyo
Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Tendon (tempura bowl)/Tenjyu (tempura lunch box) / General,Japanese