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1.Nurukan Sato

Roppongi, Tokyo

Japanese, Taverns (Izakaya), Bars (pubs)/taverns / Other, Japanese / Sake, Bars, Bars (pubs)/taverns

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion,Kyoto / Higashiyama,Kyoto

Japanese / Tempura (battered, fried seafood and vegies), Japanese / Other, Japanese

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Sushi, Japanese / Sashimi (raw fish), Japanese / Sake, Bars, Bars (pubs)/taverns

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe, Hyogo / Harborland, Hyogo

Teppanyaki (grilled foods), Japanese / Other, Western / Teppanyaki (grilled foods), Western

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

General, Japanese / Teppanyaki (grilled foods), Japanese

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Tempura Kurokawa

てんぷら黒川

  • Tsukiji, Tokyo
  • Japanese / Tempura (battered, fried seafood and vegies), Japanese / Donburi (rice bowl dish), Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3544-1988 (+81-3-3544-1988)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Served fresh from the open kitchen to the counter, we recommend that first-time customers try "Yuki", one of our course menus. A cozy space with a "Wa" (Japanese) feel. The small size of the restaurant makes it easier for the master to attend to the customers' needs.

Yuki, one of our course menus, includes shrimp, seafood, and vegetable tempura, as well as Anago-don (bowl of rice topped with conger eel tempura). You can enjoy a variety of tempura (ingredients dipped in batter, then fried) for lunch at a reasonable price of 2000 yen. We made an arrangement with a farmer in Chiba, who sends us fresh vegetables like tomato, bell pepper, pumpkin, cucumber, radish, etc. These ingredients can be served as tempura using a unique technique. I wanted to serve tempura with care, and that is why my restaurant is small. We can arrange a special course based on your budget. We would like to respond to as many of your requests as possible. The best seats in this restaurant are the counter seats, as you can get a glimpse of the chef's work. Once the tempura is fried, the chef serves the tempura directly from the open kitchen to the counter table so that the customers can enjoy extremely freshly fried tempura. Yuki, one of our course menus, includes shrimp, seafood, and vegetable tempura, as well as Anago-don (bowl of rice topped with conger eel tempura). Yo read moreu can enjoy a variety of tempura (ingredients dipped in batter, then fried) for lunch at a reasonable price of 2000 yen. We made an arrangement with a farmer in Chiba, who sends us fresh vegetables like tomato, bell pepper, pumpkin, cucumber, radish, etc. These ingredients can be served as tempura using a unique technique. I wanted to serve tempura with care, and that is why my restaurant is small. We can arrange a special course based on your budget. We would like to respond to as many of your requests as possible. The best seats in this restaurant are the counter seats, as you can get a glimpse of the chef's work. Once the tempura is fried, the chef serves the tempura directly from the open kitchen to the counter table so that the customers can enjoy extremely freshly fried tempura. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Tsukiji, Tokyo
  • Japanese / Tempura (battered, fried seafood and vegies), Japanese / Donburi (rice bowl dish), Japanese

Tempura Kurokawa

てんぷら黒川

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3544-1988 (+81-3-3544-1988)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
7 minutes by foot from Tsukiji station
Cuisine
Japanese / Tempura (battered, fried seafood and vegies), Japanese / Donburi (rice bowl dish), Japanese / Japanese
Average price
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Open
[Weekday, Saturday, Day before National holidays] Lunch 09:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 5:00 pm -9:00 pm (L.O. 8:00 pm)
Closed
None
Address

6-21-8 Tsukiji, Chuo-ku, Tokyo map

Address (for taxi driver )
東京都中央区築地6-21-8
English services
English menu available.
Credit cards accepted
Features
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly

Japanese Dining Etiquette

Japanese Dining Etiquette - TEMPURA

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