Tempura Kurokawa

Served fresh from the open kitchen to the counter, we recommend that first-time customers try "Yuki", one of our course menus. A cozy space with a "Wa" (Japanese) feel. The small size of the restaurant makes it easier for the master to attend to the customers' needs.

Yuki, one of our course menus, includes shrimp, seafood, and vegetable tempura, as well as Anago-don (bowl of rice topped with conger eel tempura). You can enjoy a variety of tempura (ingredients dipped in batter, then fried) for lunch at a reasonable price of 2000 yen. We made an arrangement with a farmer in Chiba, who sends us fresh vegetables like tomato, bell pepper, pumpkin, cucumber, radish, etc. These ingredients can be served as tempura using a unique technique. I wanted to serve tempura with care, and that is why my restaurant is small. We can arrange a special course based on your budget. We would like to respond to as many of your requests as possible. The best seats in this restaurant are the counter seats, as you can get a glimpse of the chef's work. Once the tempura is fried, the chef serves the tempura directly from the open kitchen to the counter table so that the customers can enjoy extremely freshly fried tempura. Yuki, one of our course menus, includes shrimp, seafood, and vegetable tempura, as well as Anago-don (bowl of rice topped with conger eel tempura). Yo read moreu can enjoy a variety of tempura (ingredients dipped in batter, then fried) for lunch at a reasonable price of 2000 yen. We made an arrangement with a farmer in Chiba, who sends us fresh vegetables like tomato, bell pepper, pumpkin, cucumber, radish, etc. These ingredients can be served as tempura using a unique technique. I wanted to serve tempura with care, and that is why my restaurant is small. We can arrange a special course based on your budget. We would like to respond to as many of your requests as possible. The best seats in this restaurant are the counter seats, as you can get a glimpse of the chef's work. Once the tempura is fried, the chef serves the tempura directly from the open kitchen to the counter table so that the customers can enjoy extremely freshly fried tempura. ... learn more from chef