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From the chef

Studied in Italy and under famous chefs, propelled by a desire for food that never gets old

DAL-MATTO Nishi-Azabu Main Store_Masato Hirai

Chef Hirai was born in Shizuoka Prefecture in 1973. After graduating high school, he worked for two years at an Italian restaurant in Ota, Gunma Prefecture called Primavera, and then moved to Italy. After training in restaurants in Liguria and Tuscany, he returned to Japan and joined the staff of the newly opened La Bettola da Ochiai. He went on to polish his skills working at well-known restaurants including Crattini, before opening DAL-MATTO in 2004.

平井　正人Masato Hirai

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Takumi Shingo

  • Gaienmae/Aoyama-Itchome, Tokyo
  • Japanese / Sushi
The Reasons Why I Recommend.
I like the taste of sake very much. Edo-style sushi served while watching the general's work at the counter is exceptional. Since I am getting along well with the generals, I am excited to go back and forth between the shops of each other. There is no doubt if you leave yourself to his optional course.

Chef Masato Hirai's Recommendation

Feb 08 2022

Kitajimatei

  • Yotsuya, Tokyo
  • Italian/French / French
The Reasons Why I Recommend.
I remember that I was impressed at the moment when I first ate "Bottom Baked Baked Lamb", which was filled with chef Kitajima's attention. Exquisite saltiness, beautiful baked, it also looks gorgeous and voluminous, there was a good food. As there is lineup of course of 3,000-10,000 yen for lunch and dinner, it is nice point that you can choose according to feeling. It is a shop where the kindness of the chef is transmitted.

Chef Masato Hirai's Recommendation

Feb 08 2022

Florilege

  • Kaetsu, Niigata
  • Italian/French / French
The Reasons Why I Recommend.
For [Floryage], all the staff of [Dalmatt] go to eat. It's another genre but it's so delicious it's exciting. I can't go to the new shop, so I would like to go there soon.

Chef Masato Hirai's Recommendation

Feb 08 2022

Sushisho

  • Yotsuya, Tokyo
  • Japanese / Sushi
The Reasons Why I Recommend.
The young general is always smiling, and it's a lively and vibrant shop. It's a long-established store, but I feel a new breeze. "Ankimo and watermelon Narazuke sushi" was delicious.

Chef Masato Hirai's Recommendation

Feb 08 2022

DAL-MATTO Nishi-Azabu Main Store

DAL-MATTO　西麻布本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-3470-9899 (+81-3-3470-9899)

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location_onAccess
Nine-minute walk from Roppongi Station exit 2 on the Tokyo Metro Hibiya Line.
restaurantCuisine
Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
paymentsAverage price
9,000 JPY
scheduleOpen
[Tuesday, Sunday, Holidays, Day Before Holidays] Dinner 18:00 - 04:00
blockClosed
Monday
pin_dropAddress

B1F Dai Ni (2) Daiko Building, 1-10-8 Nishiazabu, Minato-ku, Tokyo map

DAL-MATTO Nishi-Azabu Main Store_Outside view
local_taxiAddress (for taxi driver )
東京都港区西麻布1-10-8 第2大晃ビルB1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / All you can drink / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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