76Vin
76vin
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His journey towards becoming a yakitori (grilled chicken) artisan began when he helped out at his uncle's restaurant.
Born in Tokyo in 1964, Me. Mr. Emura began a career working at a company but was invited to help out at the izakaya (Japanese style pub) that his uncle runs, which is where he learned to grill chicken. At a time, the izakaya was so popular that they grilled 400 skewers of yakitori per day. However, it was forced to close due to the building's deterioration. At that point, Mr. Emura received an offer from culinary researcher Ms. Yukiko Hirano, who was an acquaintance of his. He opened "76Vin" in 2012, with her producing the food and the restaurant space.
江村 謙Ken Emura
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- From the chef
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76Vin
76vin
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Go out of exit 1 of Nezu Station on the Tokyo Metro Chiyoda Line. Head through the traffic signal along Genmon Street for about 30 seconds, next to Akafudado.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Western / French,Alcohol / Wine / Japanese,Japanese
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- 18:00 - 24:00, no yakitori (grilled chicken) on Wednesday
- blockClosed
- Irregular
- pin_dropAddress
-
1F, 2-13-8 Nezu, Bunkyo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都文京区根津2-13-8-1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
English menu / No smoking / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
