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From the chef

Started as a restaurant producer, and became enthralled by the enjoyment of providing food.

OISHI KOMACHI SHINSEN_Tomonori Konakai

Born October 13, 1976. Originally from Fukushima prefecture. Took part in launching an Asian restaurant as a restaurant producer at age 29, and learned how enjoyable and important it is to provide food and drink. After gaining experience in planning weddings, hotels, etc., he took on the role of supervisor at the teppanyaki (griddle-cooked food) restaurant Nanami-tei in Shibuya. In Spring 2016, he joined the launch of OISHI KOMACHI SHINSEN, and went on to assume his current role.

小仲井 友則Tomonori Konakai

OISHI KOMACHI SHINSEN

OISHI KOMACHI SHINSEN

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5489-3669 (+81-3-5489-3669)

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Access
3 minutes on foot from Shinsen Station on the Keio Inokashira Line / 10 minutes on foot from Shibuya Station on the subway, JR, and private railway lines
Cuisine
Japanese / Kushiage (deep-fried skewered food) / General,Taverns
Average price
Dinner: 3,000 JPY / Lunch: 800 JPY
Open
[Monday - Friday] Lunch 11:30 am - 2:00 pm / [Monday - Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed
Sunday
Address

10-5 Shinsen-cho, Shibuya-ku, Tokyo map

OISHI KOMACHI SHINSEN_Outside view
Address (for taxi driver )
東京都渋谷区神泉町10-5
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large sake selection

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