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From the chef

He wrote that his dream was [to be a chef] in a graduation essay.

Japanese Restaurant Ryo_Ryosuke Yoshioka

He was born in 1979 in Miyazaki prefecture. He liked cooking since he was small, and he wrote that his dream was [to be a chef] in a graduation essay. He was showing his aptitude as a chef by going to a cooking school and cooking for his family, etc. He started training at the age of 15, then actively worked at various restaurants including [Nadaman] in Osaka and [Phoenix Resort]. In April 2014, he opened [Japanese Restaurant Ryo] where guests can casually enjoy Japanese cuisine.

吉岡 良祐Ryosuke Yoshioka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Aim for our white lantern on the Tachibanadori Avenue. A free pick up service is available by our staff if it is close
restaurantCuisine
Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Japanese / Local Japanese Cuisine / Creative,Sosaku (creative)
paymentsAverage price
4,000 JPY
scheduleOpen
[Weekdays, Saturday] 5:30 pm - 0:00 am (L.O. 11:30 pm)
blockClosed
Sunday
pin_dropAddress

3-1-24, Tachibanadori-nishi, Miyazaki, Miyazaki map

Japanese Restaurant Ryo_Outside view
local_taxiAddress (for taxi driver )
宮崎県宮崎市橘通西3-1-24
translateEnglish services
English menu available.
credit_cardCredit Cards
Visa
listFeatures
English menu / Special diet / Smoking allowed / Reservations / Child friendly / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.