Japanese Restaurant Ryo

We luxuriously strain French foie gras and mix it with a chicken stock and eggs to make this egg custard. You will be addicted to the rich taste of foie gras. Served with a thick starchy snow crab sauce.

Only A5 beef is used for this dish. Once steamed, the sweetness of meat soaks into the vegetables to bring out the original sweet tastes of the vegetables to their maximum. Fully enjoy each taste of refreshing meat and sweet vegetables.

[Fluffy Rolled Omelette with Dashi (broth)], with a nice and fluffy texture, is cooked after receiving an order. Enjoy its soft texture that is easily torn by touching it with chopsticks, and the original rich taste of the broth.