Agezuki

Aiming for the ultimate pork cutlet with exclusive pork and the findings stored for years! 

Mr. Hoshina, our owner has been aiming for [the ultimate pork cutlet] for 28 years in the field of pork cutlet. He uses Minaminoshima Pork from Miyaza read moreyazaki, a rare pork stocked only to some luxurious restaurants as it is the best pork he has ever had. Based on his long study on pork cutlet, he brings out the original taste to its maximum with his culinary skills: cutting tendons by calculating the shrinkage when frying the meat, blending high-quality lards, combining low and high temperatures,  frying by calculating the residual heat. His pork cutlet has an exquisite savory taste with a crispy batter and savory fat with a good aroma. He says that his pork cutlet is still improving. Also with this comment, you can see his strong passion toward pork cutlets. learn more from chef