D'êtraison
D'êtraison
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This page is translated via Google Translation API.
This page is translated via Google Translation API.
The Restaurant Reviews from the Recommending Chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Harashima tadashi
Arie
- Italian/French / French
- A bistro-style shop in Jiyugaoka. I have been acquainted with Chef Mita for a long time, but they seem to make various dishes easily, but they are all perfect and really delicious. There are quite a lot of menus, so I can't figure out how to do it alone. The specialty is “Wagyu cheek meat grlier”. Usually, the beef cheek meat stewed with red wine is made confit, the surface is crisp and the inside is a juicy finish.
- Feb 08 2022
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D'êtraison
D'êtraison
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- Lunch: 3,000 JPY
- scheduleOpen
- [ Wednesday,Saturday,Sunday] Lunch 12:00 pm - (last order 1:00 pm)
Dinner 6:00 pm - (last order 8:00 pm)
- blockClosed
- Monday,Tuesday
We may be charged for the year-end and New Year holidays and summer vacation.
- local_taxiAddress (for taxi driver )
- 東京都目黒区自由が丘2-2-11-1F map
- callPhone Number
- 03-6421-2386 (+81-3-6421-2386)
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Western cutlery / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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