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Watanabe style Ezo-mae Sushi. This restaurant provides sushi and side dishes focusing on Hokkaido ingredients based on the Edo-mae cooking style.

Only Omakase Course (all chef's choice) is available. The owner, Mr. Watanabe, is from Nakashibetsu town in East Hokkaido. After gaining experience a read moreat a famous restaurant in Tokyo, he decided to set up his own restaurant in his hometown. The next step was to open a Sapporo branch. He puts his love for East Hokkaido into his sushi, and he strives to provide customers with something they can only experience at Watanabe Sushi Restaurant. Have a glass of milk when you arrive! (a town slogan in Nakashibetsu) learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
 4 minutes walk from Susukino Station
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / General / Sushi,Japanese
paymentsAverage price
Dinner: 25,000 JPY / Lunch: 25,000 JPY
scheduleOpen
Lunch: 11:30 am or 12:00 pm - 1:30 pm*Open on Saturday, Sunday, and National Holidays. Please make a reservation at least one day in advance. Dinner: Counter seating, Two dinner services (rooms are available from 5:30 pm, or you can ask the restaurant about a time) First dinner service: 6:00 pm - 8:00 pm, Second dinner service: 8:30 pm - 10:30 pm
blockClosed
Irregular
pin_dropAddress

6F, Plaza 6/4 Bldg., 4-1, Minami-rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map

Sushi Watanabe Sapporo Branch_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区南六条西4-1 プラザ6・4ビル6F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / No smoking / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • The rice is a blend of new and old Yumepirika rice from Hokkaido.

    The rice is washed and soaked with great care so as not to spoil its deliciousness, and then the rice is cooked in a custom-made Nambu iron pot. Shari vinegar is a blend of red vinegar and pure rice vinegar, coarse salt, and a small amount of sugar. After cutting the rice, be careful to keep it moisturized and keep it warm.

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI Japanese Dining Etiquette - PRIVATE ROOM

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