Hakata Uokura

博多魚蔵　

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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The restaurant's specialty, blackthroat seaperch from Tsushima, is served thinly sliced for simple sashimi. The performance of searing it right before your eyes adds an exciting element to the experience. With a refreshing taste of rock salt and citrus fruits, the flavor of blackthroat seaperchis is enhanced.

4719 JPY per person

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Premium sushi - It is an assortment of authentic sushi made with seasonal fish.

Only the most exquisite selections are chosen from the seasonal fresh fish that arrive on the day. It offers a recommended assortment of eight pieces. Since the selection varies depending on the day's purchase, it's a must-check item when you visit.

3,696 JPY

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Genkai Sea spear squid

"Live-sliced spear squid" - extremely fresh squid served with homemade soy sauce

Directly delivered from the Genkai Sea to the fish tank, the fresh squid is served boldly as ikezukuri, freshly caught on the day. This exquisite dish has a crunchy texture and the sweetness of the homemade soy sauce.

100g 2,420 yen

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After-sashimi (grilled with salt, sashimi, tempura)

660 yen each

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Sashimi

Today's 10 kinds of sashimi

5,060 JPY

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Hakata Sesame Mackerel

1,859 JPY

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Tiger prawn sashimi

979 JPY

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Bluefin tuna sashimi

3,509 JPY

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Local octopus sashimi

1,859 JPY

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Live fish

Nagasaki live mackerel

6,930 JPY

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Tsushima Conger eel live sashimi

From 7854 yen

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Live abalone sashimi

3,828 JPY

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Fukuoka Itoshima Wild live fish sashimi

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Freshly caught live fish (fried chicken and miso soup)

660 yen each

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Tsushima rosy seabass

Whole rosy seabass sashimi

11,990 JPY

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The lively performance is also worth seeing. "Thinly sliced seabass sashimi"

The restaurant's pride and joy, Tsushima's rosy seabass, is simply sliced and enjoyed. The final dish is grilled right in front of the guests, which is a sight to behold. The refreshing taste of the rosy seabass is enhanced by the rock salt and citrus.

4,719 yen per person

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Thin slices of Nodoguro (rosy seabass) Assortment of three kinds of seasonal sashimi

3,289 JPY

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Thickly sliced sashimi of a half-body blackthroat seaperch

5,709 JPY

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Blackthroat seaperch in earthenware pot

2,849 JPY

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Half-body aged charcoal-grilled rosy seabass

6,160 JPY

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Charbroiled half of blackthroat seaperch with saikyo miso

6,380 JPY

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Deep-fried whole rosy seabass

11,990 JPY

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Blackthroat seaperch bone crackers

1,815 JPY

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Whole rosy seabass boiled in soy sauce

11,990 JPY

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Fried and simmered rosy seabass with ginger

4,279 JPY

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Whole steamed blackthroat seaperch

11,990 JPY

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Steamed rosy seabass and seasonal vegetables

4,279 JPY

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Grilled rosy seabass salad

3,080 JPY

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Blackthroat seaperch chawanmushi

2,409 JPY

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Blackthroat seaperch shabu-shabu hotpot

6,600 JPY

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Hearty chopped rosy seabass hotpot

7,150 JPY

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Grilled rosy seabass rice bowl

2,299 JPY

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Three flavors of Nodoguro nigiri

2,508 JPY

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Grilled rosy seabass with bone broth and chazuke

2,299 JPY

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Fatty rosy seabass

2,189 JPY

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Vegetables

Fukuoka Itoshima Vegetable and Citrus Vinegar Salad

1,628 JPY

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Fukuoka Itoshima Vegetable Jam Dip

1,749 JPY

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Thick sea carpaccio

2,310 JPY

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Rich Egg Yolk and Potato Salad Monaka

1,056 JPY

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Hakata eggplant and rosy seabass with miso sauce

1,309 JPY

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Steamed seasonal vegetables

2,079 JPY

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Plenty of vegetable shabu-shabu hotpot

2,090 JPY

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Appetizers

Hakata Magewappa 8-inch

1,969 JPY

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Homemade low-temperature cooked roast beef

1,859 JPY

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Marbled Tiger Prawns and Red Sea Bream in Vinegar

1,749 JPY

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Grilled karasumi and radish

2,409 JPY

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Squid and Leaf Wasabi Pickled in Soy Sauce

1,309 JPY

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Specially made preserved fish cod roe

1,089 JPY

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Squid shumai

1,089 JPY

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Cheese as a side dish

2,706 JPY

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Homemade beef jerky made from Japanese black beef

1,760 JPY

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gem

Abalone and pan-fried scorched rice with green laver paste

1,690 JPY

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Tsushima Grilled Conger Eel and Milt

2,398 JPY

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Fluffy rolled eggs from "Umi to Yama to Koko"

1,056 JPY

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Deep-fried chicken thighs seasoned with Kyushu soy sauce

1,056 JPY

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Blackthroat seaperch chawanmushi

2,409 JPY

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Delicious Sea Urchin Chawanmushi

1,859 JPY

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Tiger prawn and seasonal vegetable tempura

5,409 JPY

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Seared sea bream with warm sesame oil

2,079 JPY

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Black Birch Beef Japanese Black Beef

Amazake-marinated hamburger steak made with Japanese black beef

3,025 JPY

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Japanese Black Beef Minced Cutlet with Daikon Grated Daikon Sauce

3,179 JPY

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Japanese Black Beef Minced Cutlet Sandwich

3,289 JPY

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Arita Ceramic Grilled Japanese Black Beef Sukiyaki

4,059 JPY

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Arita Ceramic Grilled Japanese Black Beef Fillet Steak

6,479 JPY

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Seared Japanese Black Beef Rib Roast Wrapped in Sea Urchin

3,696 JPY

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pot

Lobster whole pot

17,050 yen per person

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Grilled conger eel hotpot with kelp broth

4,356 yen per person

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Wagyu beef rib roast shabu-shabu hotpot

5,280 yen per person

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Arachi chiri hotpot

6,248 yen per portion

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Plenty of vegetable shabu-shabu hotpot

2,090 yen per person

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Winter limited edition Fugu hotpot

6,248 yen per portion

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Blackthroat seaperch shabu-shabu hotpot

6,600 yen per person

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Hearty chopped rosy seabass hotpot

7,150 yen per person

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Additional vegetables

880 JPY

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Dream-shaped rice porridge

715 JPY

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sushi

The famous picture scroll inari

990 JPY

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Princess sushi

1,859 JPY

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Fish storehouse mackerel sushi

3,179 JPY

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Fatty rosy seabass

2,189 JPY

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Three flavors of Nodoguro nigiri

2,508 JPY

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"Special Nigiri" is an assortment of authentic sushi made with seasonal fish

They carefully select the freshest seasonal fish that arrived that day, and serve an assortment of eight recommended dishes. The lineup changes depending on what they have in stock that day, so it's definitely something you should check out when you visit.

3,696 JPY

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Fatty tuna roll

1,749 JPY

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Seafood Dontaku Roll

2,299 JPY

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meal

Wagyu beef and salmon roe rice bowl

2,189 JPY

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Grilled rosy seabass with bone broth and chazuke

2,299 JPY

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Ultimate Tendon

2,079 JPY

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Grilled rosy seabass rice bowl

2,299 JPY

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Red sea bream soup with fragrant green laver

880 JPY

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sweetness

Mizunamochi (water drop rice cake) with brown sugar and soybean flour

726 JPY

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Cream cheese and red bean kintsuba

946 JPY

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Pistachio fresh fondant

990 JPY

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Matcha ice cream wrapped in soft gyuhi

946 JPY

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Mont Blanc with Japanese Chestnuts and Sweet Potatoes

990 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Hakata Uokura

博多魚蔵　

Hakata Station, Hakata, Fukuoka

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 1-minute walk from Hakata Station on each line. It's on 2F at the Miyako Hotel.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Japanese,Japanese

scheduleOpen: Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm

blockClosed: None

paymentsAverage price: Dinner: 12,000 JPY / Lunch: 3,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / American Express / Master Card; E-money Payments Accepted
Transportation IC Card
(Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, and QUICPay can also be used.); QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY

pin_dropAddress: 2F, Hakata Miyako Hotel, 2-1-1, Hakataeki-higashi, Hakata-ku, Fukuoka-shi, Fukuoka map

local_taxiAddress (for taxi driver ): 福岡県福岡市博多区博多駅東2-1-1博多都ホテル2F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Korean menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Hakata Uokura

Menu

Living longfin squid Sashimi - The exceptionally fresh squid is served with house-made soy sauce.

Thin roast sashimi of Nodoguro - The performance in front of you is also impressive.

Premium sushi - It is an assortment of authentic sushi made with seasonal fish.

Genkai Sea spear squid

"Live-sliced spear squid" - extremely fresh squid served with homemade soy sauce

After-sashimi (grilled with salt, sashimi, tempura)

Sashimi

Today's 10 kinds of sashimi

Hakata Sesame Mackerel

Tiger prawn sashimi

Bluefin tuna sashimi

Local octopus sashimi

Live fish

Nagasaki live mackerel

Tsushima Conger eel live sashimi

Live abalone sashimi

Fukuoka Itoshima Wild live fish sashimi

Freshly caught live fish (fried chicken and miso soup)

Tsushima rosy seabass

Whole rosy seabass sashimi

The lively performance is also worth seeing. "Thinly sliced seabass sashimi"

Thin slices of Nodoguro (rosy seabass) Assortment of three kinds of seasonal sashimi

Thickly sliced sashimi of a half-body blackthroat seaperch

Blackthroat seaperch in earthenware pot

Half-body aged charcoal-grilled rosy seabass

Charbroiled half of blackthroat seaperch with saikyo miso

Deep-fried whole rosy seabass

Blackthroat seaperch bone crackers

Whole rosy seabass boiled in soy sauce

Fried and simmered rosy seabass with ginger

Whole steamed blackthroat seaperch

Steamed rosy seabass and seasonal vegetables

Grilled rosy seabass salad

Blackthroat seaperch chawanmushi

Blackthroat seaperch shabu-shabu hotpot

Hearty chopped rosy seabass hotpot

Grilled rosy seabass rice bowl

Three flavors of Nodoguro nigiri

Grilled rosy seabass with bone broth and chazuke

Fatty rosy seabass

Vegetables

Fukuoka Itoshima Vegetable and Citrus Vinegar Salad

Fukuoka Itoshima Vegetable Jam Dip

Thick sea carpaccio

Rich Egg Yolk and Potato Salad Monaka

Hakata eggplant and rosy seabass with miso sauce

Steamed seasonal vegetables

Plenty of vegetable shabu-shabu hotpot

Appetizers

Hakata Magewappa 8-inch

Homemade low-temperature cooked roast beef

Marbled Tiger Prawns and Red Sea Bream in Vinegar

Grilled karasumi and radish

Squid and Leaf Wasabi Pickled in Soy Sauce

Specially made preserved fish cod roe

Squid shumai

Cheese as a side dish

Homemade beef jerky made from Japanese black beef

gem

Abalone and pan-fried scorched rice with green laver paste

Tsushima Grilled Conger Eel and Milt

Fluffy rolled eggs from "Umi to Yama to Koko"

Deep-fried chicken thighs seasoned with Kyushu soy sauce

Blackthroat seaperch chawanmushi

Delicious Sea Urchin Chawanmushi

Tiger prawn and seasonal vegetable tempura

Seared sea bream with warm sesame oil

Black Birch Beef Japanese Black Beef

Amazake-marinated hamburger steak made with Japanese black beef

Japanese Black Beef Minced Cutlet with Daikon Grated Daikon Sauce

Japanese Black Beef Minced Cutlet Sandwich

Arita Ceramic Grilled Japanese Black Beef Sukiyaki

Arita Ceramic Grilled Japanese Black Beef Fillet Steak

Seared Japanese Black Beef Rib Roast Wrapped in Sea Urchin

pot

Lobster whole pot