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From the chef

He creates wholehearted dishes with his delicate cutting techniques.

Nodoguro-no-Nakamata Tsukiji _Yuichi Watanabe

He was born in 1984 in Tokyo. As he liked eating since he was very young, he entered the cooking field. He accumulated experience exclusively in the field of Japanese cuisine, at various Japanese restaurants in Tokyo, such as seafood, kappo (traditional Japanese cuisine), and pufferfish restaurants. He is currently devoting himself to improving his cooking techniques to offer better dishes to see the guests smiling and saying [delicious]. His delicate cutting techniques, to bring out the original taste of the ingredients, is highly received. Now he is actively working as a chef at [Nodoguro-no Nakamata Tsukiji].

渡邊 裕一Yuichi Watanabe

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6264-7187 (+81-3-6264-7187)

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Access
2-minute walk from [Tsukiji Station] or [Higashi Ginza Station] on Tokyo Metro Hibiya Line
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Shabu-shabu (boiled meat slices) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Average price
7,000 JPY
Open
[Monday - Saturday)] Dinner 5:00 pm - 12:00 am
Closed
Sunday
Address

106, Central Higashi Ginza, 2-15-15 Tsukiji, Chuo-ku, Tokyo map

Nodoguro-no-Nakamata Tsukiji _Outside view
Address (for taxi driver )
東京都中央区築地2-15-15セントラル東銀座106
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Late-night service / Western cutlery / Smoking allowed / Child friendly / Counter seating available / All you can drink / Large shochu selection / Large sake selection / Large wine selection