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From the chef

He creates wholehearted dishes with his delicate cutting techniques.

Nodoguro-no-Nakamata Tsukiji _Yuichi Watanabe

He was born in 1984 in Tokyo. As he liked eating since he was very young, he entered the cooking field. He accumulated experience exclusively in the field of Japanese cuisine, at various Japanese restaurants in Tokyo, such as seafood, kappo (traditional Japanese cuisine), and pufferfish restaurants. He is currently devoting himself to improving his cooking techniques to offer better dishes to see the guests smiling and saying [delicious]. His delicate cutting techniques, to bring out the original taste of the ingredients, is highly received. Now he is actively working as a chef at [Nodoguro-no Nakamata Tsukiji].

渡邊 裕一Yuichi Watanabe

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2-minute walk from [Tsukiji Station] or [Higashi Ginza Station] on Tokyo Metro Hibiya Line
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Shabu-shabu (boiled meat slices) / Seafood,Japanese
paymentsAverage price
7,000 JPY
scheduleOpen
[Monday - Saturday)] Dinner 5:00 pm - 12:00 am
blockClosed
Sunday
pin_dropAddress

106, Central Higashi Ginza, 2-15-15 Tsukiji, Chuo-ku, Tokyo map

Nodoguro-no-Nakamata Tsukiji _Outside view
local_taxiAddress (for taxi driver )
東京都中央区築地2-15-15セントラル東銀座106
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Chinese menu / Taiwan menu / Taiwan speaking staff / Late-night service / Western cutlery / Smoking allowed / Child friendly / Counter seating available / All you can drink / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.