Nodoguro-no-Nakamata Tsukiji
のどぐろの中俣 築地
Help desk
Shop
From the chef
He creates wholehearted dishes with his delicate cutting techniques.
He was born in 1984 in Tokyo. As he liked eating since he was very young, he entered the cooking field. He accumulated experience exclusively in the field of Japanese cuisine, at various Japanese restaurants in Tokyo, such as seafood, kappo (traditional Japanese cuisine), and pufferfish restaurants. He is currently devoting himself to improving his cooking techniques to offer better dishes to see the guests smiling and saying [delicious]. His delicate cutting techniques, to bring out the original taste of the ingredients, is highly received. Now he is actively working as a chef at [Nodoguro-no Nakamata Tsukiji].
渡邊 裕一Yuichi Watanabe
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Nodoguro-no-Nakamata Tsukiji
のどぐろの中俣 築地
Help desk
Shop
- location_onAccess
- 2-minute walk from [Tsukiji Station] or [Higashi Ginza Station] on Tokyo Metro Hibiya Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Shabu-shabu (boiled meat slices) / Seafood,Japanese
- paymentsAverage price
- 7,000 JPY
- scheduleOpen
- [Monday - Saturday)] Dinner 5:00 pm - 12:00 am
- blockClosed
- Sunday
- pin_dropAddress
-
106, Central Higashi Ginza, 2-15-15 Tsukiji, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区築地2-15-15セントラル東銀座106
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Chinese menu / Taiwan menu / Taiwan speaking staff / Late-night service / Western cutlery / Smoking allowed / Child friendly / Counter seating available / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews