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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Dinner
    "Setouchi Caviar” 8-course ‘Menu Leger’
    16,500 JPY per person
    【8-course meal】
    A special 8-course double-main course featuring “Setouchi Caviar” and other ingredients carefully selected from all over Japan.
    ※Please note that the menu is subject to change depending on the availability of ingredients.
    (Example)
    ・「Setouchi Caviar」and Scallops(from Hokkaido) Tartar, Jellied Tomato Consommé
    ・Seared Carpaccio(from Odawara) Organically produced vegetables and Awajishima onion
    ・Turnip and snow crab flan　caviar bean paste
    ・Sturgeon (Acipenser mikadoi) Meuniere　Ginger-scented fond de veau sauce
    ・"Steak(Kikuchi Gengo beef) " or "Braised Japanese beef tail in red wine with coriander-scented carrot puree "
    ・「Setouchi Caviar」Matured Salt cheese ice cream
    ・Ishikawa black fig baba vanilla parfait
    ・Dessert
    ・Coffee or tea

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    ”Setouchi Caviar” and 15-course 4-course main course spun with carefully selected ingredients 　”Menu Caviar"
    27,500 JPY per person
    (Example)
    ・“Setouchi Caviar”and Mr. Tamura's Dense Egg Sablet(from Tokushima prefecture)
    ・「Setouchi Caviar」and Scallops(from Hokkaido) Tartar, Jellied Tomato Consommé
    ・Seared Carpaccio(from Odawara) Organically produced vegetables and Awajishima onion
    ・Smooth conger eel terrine　Bavarois of boiled soup　Balsamic Flavor
    ・「Setouchi Caviar」and Two-year-old sweet potato croquette with caviar Lime Sauce
    ・Turnip and snow crab flan　Consomme-scented ”Caviar bean paste”
    ・Roasted Brittany Lobster　Spinach and bisque in two sauces
    ・Sturgeon (Acipenser mikadoi) Meuniere　Ginger-scented fond de veau sauce
    ・「Setouchi Caviar」and Champagne Granite
    ・Steak(Kikuchi Gengo beef)　
    ・Braised Japanese beef tail in red wine with coriander-scented carrot puree
    ・「Setouchi Caviar」and Cold cappellini with wasabi
    ・「Setouchi Caviar」and Aged Salted Cheese Ice Cream
    ・Ishikawa black fig baba vanilla parfait
    ・Dessert
    ・Coffee or tea


    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    15-course menu including champagne toast and whole cake, and “Setouchi Caviar "Menu Anniversary"
    33,000 JPY per person
    ※Please note that the menu is subject to change depending on the availability of ingredients.
    (Example)
    ・Glass of champagne
    ・“Setouchi Caviar” 　, Sablet Dense Egg
    ・”Setouchi Caviar" , Scallop Tomato gelée
    ・Odawara fish(Shinkeijime) Awajishima onion
    ・Garden eel, Bavarois, Balsamic
    ・”Setouchi Caviar" 2-year aged make-in sour cream
    ・Turnip, snow crab, caviar bean paste
    ・Omar Blue, Spinach , Bisque
    ・Sturgeon, Meuniere, Ginger
    ・Herb
    ・Wild boar(BIzen) Porcini mushroom Hoba
    ・Braised Japanese beef　Red wine Carrot
    ・「Setouchi Caviar」Wasabi Soup stock made from shellfish
    ・「Setouchi Caviar」Aged Salt Fromage Blanc
    ・Whole cake with message plate
    ・Dessert
    ・Coffee or tea

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 240 minutes for this course.
  • Lunch
    Menu du dejouner
    5,500 JPY per person
    (Example)
    ・The menu is subject to change depending on the availability of ingredients.

    ・Carpaccio of fresh fish with pesticide-free vegetables from Taka Farm and Odawara nerve cord

    ・Pasta dish of lobster from Brittany

    ・Choice of two main dishes
    Irish beef steak with sherry vinegar sauce
    or
    Sendai beef and foie gras hamburger steak with creamy red wine sauce

    ・Setouchi Caviar with Aged Cheese Ice Cream

    ・Coffee or tea

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Lunch
    Menu du Saison
    8,800 JPY per person
    Enjoy classic French cuisine utilizing seasonal and premium ingredients.
    Example)
    ※Please note that the menu is subject to change depending on the availability of ingredients.

    ・Carpaccio of pesticide-free vegetables and Odawara Neuro-tightened fresh fish

    ・Today's soup

    ・Pasta with Brittany Lobster　bisque sauce

    ・Today's fish dish

    Please choose from the following two types of main meat dishes.
    ・Irish beef steak with sherry vinegar sauce
    or
    ・Sendai beef and foie gras hamburger steak with creamy red wine sauce

    ・Setouchi Caviar Aged Cheese Ice Cream

    ・Today's dessert

    ・Coffee or tea

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Lunch
    Menu anniversaire
    13,200 JPY per person
    We also deliver a glass of champagne and a whole cake with a message plate. For anniversaries and other celebrations

    Example)
    ・Champagne toast

    ・Appetizers using seasonal ingredients

    ・Today's soup

    ・Pasta dish with lobster from Brittany

    ・Today's fish dish

    Please choose from the following two types of main meat dishes.
    ・Irish beef steak with sherry vinegar sauce
    or
    ・Sendai beef and foie gras hamburger steak with creamy red wine sauce

    ・Setouchi Caviar Aged Cheese Ice Cream

    ・Whole cake with message

    ・Coffee or tea


    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Lunch
    Seats Only
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Seats Only
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Dinner
    Xmas Special Course
    27,500 JPY per person
    Menu Xmas Course” is a sumptuous Xmas course featuring Setouchi caviar, a luxury ingredient, and other carefully selected ingredients.

    ※The menu is subject to change depending on the availability of ingredients.

    ・” Setouchi Caviar” and Tamura Dense Egg Sablet from Tokushima Prefecture

    ・” Setouchi Caviar”, Sweet Shrimp and Cauliflower in consommé jelly　

    ・Tasmanian salmon and organic vegetables terrine with mousseline sauce

    ・Carpaccio of Odawara Nerve Cured Fresh Fish with “Setouchi Caviar” Sauce

    ・Turnip and snow crab flan with "Setouchi caviar" bean paste

    ・Spiced Baked Brittany Lobster with Bisque Sauce

    ・Champagne and “Setouchi Caviar” Granite

    ・Kikuchi Gengo Beef Fillet wrapped in Charcoal Salt Pie with Sauce Perigueux

    ・Risotto with black truffle and 24-month aged parmesan cheese

    ・Herb

    ・”Setouchi Caviar” Aged Cheese Ice Cream

    ・Christmas special dessert

    ・Gift of Holy Night

    ・Coffee or tea

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.

La maison du caviar 17°C

La　maison　du　caviar　17℃

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-7234 (+81-3-6264-7234)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5 minutes walk from exit No.1 of [Shimbashi Station] on Tokyo Metro Ginza Line / 5 minutes walk from [Tsukiji Shijo Station] on Toei Oedo Line
restaurantCuisine
Western / French,Alcohol / Wine,Alcohol / Whisky / French,Italian/French
scheduleOpen
[Monday - Saturday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm, Drink L.O. 10:30 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
Dinner: 18,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

1F, Crystal Square Ginza II, 8-15-5 Ginza, Chuo-ku, Tokyo map

La maison du caviar 17°C_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座8-15-5クリスタルスクエア銀座2-1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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