Kairi
櫂里
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Growing up close to the world of cooking led to the decision to become a chef at age 15.
Mr. Kawano was born in 1983 in Fukuoka Prefecture. His parents worked in the food industry, so he grew up close to the world of cooking. He started on the path of becoming a chef after graduating from junior high school, when he began working at several kappo (casual course-style Japanese cuisine) restaurants to brush up on his skills, including the long-established Japanese restaurant Nadaman. At its opening in 2020, he became the head chef of Kairi. He has created an exquisite menu for the restaurant, with dishes such as their signature sushi and teppanyaki (iron griddle grilling) made with premium ingredients. It has garnered attention from many people thanks to the ingredient selection and gorgeous presentation, laid out in a manner that can only be seen in Japanese cooking.
河野 純Jun Kawano
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Sushifujiyoshi
- Nishinakasu/Haruyoshi, Fukuoka
- Japanese / Japanese
- The Reasons Why I Recommend.
- It is a sushi restaurant that has just opened in Haruyoshi, Chuo-ku, Fukuoka. You can enjoy exquisite sushi produced with reliable technology based on experience using carefully selected fresh ingredients. The sushi rice made with red vinegar, which conveys the tradition of Edomae, is also a special taste.
Resutorankuroki
- Itoshima, Fukuoka
- Italian/French / French
- The Reasons Why I Recommend.
- [KUROKI] in Haruyoshi, Chuo-ku, Fukuoka is a Japanese restaurant where you can enjoy high-quality cuisine in a sophisticated space. Each dish offered is delicious and you will be satisfied no matter what you eat. In particular, the sea urchin chawanmushi [sea urchin grated] using fresh fish sashimi and sea urchin, which the owner himself found at Nagahamasengyo Market, is a must-try item.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kairi
櫂里
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
092-402-1101 (+81-92-402-1101)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Exit 1 of Nakasu-Kawabata Station on the Fukuoka City Subway Kuko and Hakozaki Lines
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
8F, VORT Bldg., 4-5-6, Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区中洲4-5-6VORTビル8F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Late-night service / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
