Yakiniku USHIGORO Ginza Namiki Street branch
焼肉うしごろ 銀座並木通り店
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From the chef
This executive chef creates better products, while offering ultimate moments to the guests.
Mr. Hiroyuki Narumi was born in 1987 in Niigata prefecture. He started his career as a chef at a Japanese restaurant in a renowned hotel in Tokyo, then continued improving his cooking skills at [Aging Beef] and other restaurants. In 2016, he entered [Sangue, Inc.] as he deeply sympathized with the company's philosophy and its operational methods that he continues to lead in the field of yakiniku (Japanese BBQ). Currently, he is working as the executive chef at [USHIGORO S.], while creating [Ushigoro] products.
鳴海 博之 Hiroyuki Narumi
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Yakiniku USHIGORO Ginza Namiki Street branch
焼肉うしごろ 銀座並木通り店
Help desk
Shop
- location_onAccess
- 3-minute walk from [Ginza Station] on Tokyo Metro Lines. Approximately 2-minute walk from Exits B5 and B6
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 15,000 JPY
- scheduleOpen
- [Saturday, Sunday, National Holidays] 12:00 pm - 8:00 pm (L.O. 7:00 pm) (Currently open in different hours) [Weekdays] Dinner 4:00 pm - 8:00 pm (L.O. 7:00 pm) (Currently open in different hours)
- blockClosed
- None
- pin_dropAddress
-
7F, New Ginza 5 Bldg., 5-4-9, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-4-9 ニュー銀座5ビル7F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews