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From the chef

Yakiniku is a feast. Mr. Sasaki provides services that bring joy to many faces.

YAKINIKU Maru Kitashinchi_Masayuki Sasaki

He was born in 1973 in Nara. After working as a sales representative, he changed his job in 2017aiming to own his own restaurant someday. He made a fresh start at Yakiniku Maru Shinsaibashi branch. Later, he was transferred to the Kitashinchi branch and took on the manager role. Among the many restaurants, he chose Yakiniku restaurant because he had an image of Yakiniku as a feast in his mind. He strives to provide pleasant service to delight his guests.

佐々木 雅之Masayuki Sasaki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6341-0257 (+81-6-6341-0257)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
67m from Kitashinchi Station
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Japanese / Gyutan (beef tongue) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
5:00 pm - 5:0 0am (L.O. 4:30 am)
blockClosed
None
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
QR Code Payments Accepted
LINE Pay / PayPay
pin_dropAddress

10F, Zero Kitashinchi Bldg., 1-5-18,  Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver )
大阪府大阪市北区曽根崎新地1-5-18 零北新地ビル10F
translateEnglish services
English menu available.
listFeatures
English menu / Chinese menu / Korean menu / Taiwan menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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