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YAKINIKU Maru Kitashinchi

焼肉マル　北新地店

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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06-6341-0257 (+81-6-6341-0257)

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YAKINIKU Maru Kitashinchi_Evil Chateaubriand - The highest level in both thickness and cost performance! Rare part of A5-ranked Black Wagyu Beef.

Evil Chateaubriand - The highest level in both thickness and cost performance! Rare part of A5-ranked Black Wagyu Beef.

The A5-rank black Wagyu beef chateaubriand is unquestionably delicious in every way, from the flavor of the meat to the sweetness of the fat! Choose your preferred amount: 100g, 200g, or 300g. *Photo shows 200g.

100g from 3,190 JPY

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YAKINIKU Maru Kitashinchi_Specialty Negi-Shio Tongue - A popular menu item overflowing with green onions so that you can't see the tongue, and the meat juices are just too exquisite.

Specialty Negi-Shio Tongue - A popular menu item overflowing with green onions so that you can't see the tongue, and the meat juices are just too exquisite.

The tongue, topped with a generous amount of green onions, is seared on one side over a charcoal fire, and the juices overflowing from the meat and the refreshing flavor of the green onions are an exquisite match. The aroma of sesame oil is also very appetizing. This is a popular menu item with many repeat customers.

1,265 JPY

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YAKINIKU Maru Kitashinchi_Special White-Negi Kalbi- Catching the fat of the ribs, the aromatic scent of the green onion transfers to them.

Special White-Negi Kalbi- Catching the fat of the ribs, the aromatic scent of the green onion transfers to them.

The leeks are pressed to the meat to not spill out, so it can be grilled on both sides. The aromatic flavor of the leek is transferred to the kalbi, making it even tastier.

1,155 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

YAKINIKU Maru Kitashinchi

焼肉マル　北新地店

Kita-Shinchi, Umeda/Kitashinchi, Osaka

Japanese / Yakiniku (Japanese BBQ) , Japanese / Horumon (offal meat) , Japanese / Gyutan (beef tongue)

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6341-0257 (+81-6-6341-0257)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 67m from Kitashinchi Station

restaurantCuisine: Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Japanese / Gyutan (beef tongue) / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: 5:00 pm - 5:0 0am (L.O. 4:30 am)

blockClosed: None

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / American Express / Master Card; QR Code Payments Accepted
LINE Pay / PayPay

pin_dropAddress: 10F, Zero Kitashinchi Bldg., 1-5-18, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市北区曽根崎新地1-5-18 零北新地ビル10F

translateEnglish services: English menu available.

listFeatures: English menu / Chinese menu / Korean menu / Taiwan menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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YAKINIKU Maru Kitashinchi
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