YAKINIKU Maru Kitashinchi

焼肉マル　北新地店

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050-2030-4678 (+81-50-2030-4678)

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06-6341-0257 (+81-6-6341-0257)

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The tongue, topped with a generous amount of green onions, is seared on one side over a charcoal fire, and the juices overflowing from the meat and the refreshing flavor of the green onions are an exquisite match. The aroma of sesame oil is also very appetizing. This is a popular menu item with many repeat customers.

1,265 JPY

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Special White-Negi Kalbi- Catching the fat of the ribs, the aromatic scent of the green onion transfers to them.

The leeks are pressed to the meat to not spill out, so it can be grilled on both sides. The aromatic flavor of the leek is transferred to the kalbi, making it even tastier.

1,155 JPY

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NEW [Special Maru Dandan Noodles made by a Yakiniku Restaurant]

Dandan noodles

The delicious homemade soup combines the spiciness of chili oil with the rich flavor of sesame and miso!

935 yen

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★Toppings (to make it even more delicious!)

･Raw egg…110 yen ･Boiled egg…165 yen ･Dive meal…220 yen

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[fresh]

Tongue sashimi

This texture is irresistible for tongue lovers. Enjoy it as a snack with sake.

990 yen

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Heart stitch

Enjoy the fresh texture of hearts with Kagoshima soy sauce!

825 yen

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Sakura Yukhoe

This is yukke made with horse meat shipped directly from Kumamoto.

1,155 yen

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The finest grated yam and yukhoe

This yukhoe goes perfectly with grated yam.

1,518 yen

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Omasum sashimi

803 yen

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[Beef tongue]

YAKINIKU Maru Kitashinchi_The popular dish "Specialty Green Onion Salt Tongue" is so delicious with the meat juice overflowing with green onions that you can't even see the tongue.

The popular dish "Specialty Green Onion Salt Tongue" is so delicious with the meat juice overflowing with green onions that you can't even see the tongue.

The tongue topped with a generous amount of green onions is grilled over charcoal on one side, creating an exquisite match between the overflowing meat juice and the refreshing flavor of the onions. The aroma of sesame oil is also great and will whet your appetite. This is a popular menu item with many repeat customers.

1,375 yen

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[Limited quantity] Specially selected Wagyu beef extra thick salted tongue

Luxuriously cut salted wagyu beef tongue! Thick slices available!

2035 yen

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Salted tongue

An ever-popular product. Made using only the best parts of the tongue.

1155 yen

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Tanzura Garlic

The garlic flavor is a perfect match for the natural texture of the tongue!

880 yen

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Extra thick salted tongue

A luxurious cut of the finest part of the tongue! Sorry, this item may be sold out!

1815 yen

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[Red meat]

Wagyu beef loin

The most flavorful part of the shoulder loin, our pride and joy, is our generous serving!

1210 yen

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Salted Wagyu beef loin

We offer our pride and joy, the shoulder loin, the most flavorful part of the meat!

1210 yen

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Spicy loin

This is also homemade spicy miso with just the right amount of spiciness.

1210 yen

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Wagyu beef ribs

I chose the low-fat kalbi, which has a unique flavor.

1,188 yen

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Special Salted Kalbi

Enjoy the addictive salty taste.

1,188 yen

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"Special White Onion Kalbi" absorbs the fat from the kalbi and takes on the fragrant aroma of the onions.

The spring onions are pressed down on the ribs so they don't fall out, so you can grill them on both sides. The fragrant aroma of the spring onions is transferred to the ribs, making them even more delicious.

1,155 yen

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Geta Kalbi

Our pride and joy: the juiciness that only Wagyu beef can offer!

1100 yen

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Skirt steak

Please enjoy with plenty of our homemade dipping sauce.

1,188 yen

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Salted skirt steak

Please enjoy with our special salt.

1,188 yen

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Spicy skirt steak

It goes well with rice and alcohol.

1,188 yen

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Garlic Skirt Steak

It tastes even better when combined with yangnyeong gejang sauce.

1,188 yen

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Four types of grilled meat

A great value serving of the four classic yakiniku varieties: tongue/loin/kalbi/skirt steak

3135 yen

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[Japanese Black Beef]

Specially selected Wagyu beef platter

Today's best selection!!

4,378 yen

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Premium Wagyu Beef Kalbi

Designated Kagoshima Prefecture Kuroge Wagyu beef. Uses beautifully marinated triangular ribs.

1,848 yen

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Wagyu beef skirt steak

Sorry, we're selling out soon! This item is not yet in stock, so it's first come, first served!

2,145 yen

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The best thickness and cost performance! A rare cut of A5 rank Japanese black beef "Gokuaku Chateaubriand"

The Chateaubriand made from A5-ranked Japanese black beef is absolutely delicious, with the savory flavor of the meat and the sweetness of the fat! Its thickness makes it a satisfying dish to look at. You can choose your preferred amount: 100g, 200g, or 300g. *The photo shows 200g.

100g 3,190 yen ~

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Best Wagyu beef tenderloin

Great deal!! Our specialty thick cut! ･100g...2,640 yen･200g...4,400 yen･300g...5,830 yen Fillet & butter...+110 yen

100g 2,640 yen ~

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Grilled thigh meat for 3 seconds

1,100 yen

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Special Haneshita

Commonly known as "Zabuton". This is the best part of the shoulder loin.

2,068 yen

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Harami's older sister

Full of the richness and sweetness of Wagyu beef. Enjoy it in thick slices!

1,760 yen

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Wagyu beef fillet

A rare cut of kalbi. Healthy and rich meat!

1,650 yen

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Specially selected Wagyu beef extra thick salted tongue

Luxuriously cut Wagyu beef tongue! Thick cuts available!!

1,958 yen

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[hormone]

Tetchan

The most popular horumon is the thick and rich seki. Salt or sauce

825 yen

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heart

A treasure trove of nutrients! We recommend eating it with salt. Spicy miso, salt, or sauce

605 yen

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Akasen

The fourth stomach. Hormones connoisseur's idol salt or sauce

660 yen

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Grilled Tail

You'll understand when you try it! The deliciousness of the tail is packed into your mouth! Enjoy it with a garlic flavor!

990 yen

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Upper Mino

The first stomach of a cow. Light and crunchy. Salt or sauce available.

880 yen

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Round intestine

Enjoy the delicious flavor of Wagyu beef. When the fat becomes transparent, it's ready to eat!

748 yen

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Urute

Esophageal tube. The cartilage-like texture is still intact.

660 yen

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Tsurami

Cheek meat. A rare cut that is surprisingly tender. Salt or sauce

770 yen

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Crunchy

Arteries connected to the heart. Crunchy texture. Salt or sauce

605 yen

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Omasum

It's the third stomach.

605 yen

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lever

Please enjoy fresh liver after thoroughly grilling it! Salt or sauce

770 yen

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Assortment of six kinds of horumon

A wide variety of recommended hormones to choose from!

2,420 yen

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[Pork, chicken, lamb, seaweed]

Pork ribs

We use Kirishima pork from Miyazaki Prefecture.

605 yen

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Fatty pork

605 yen

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Homemade sausages

Enjoy three different flavors: coarsely ground smoked, non-smoked, and lemon & parsley.

627 yen

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Bone-in lamb steak

A must-try for Genghis Khan and lamb lovers!

1,518 yen

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Local chicken thigh

Made with Awaodori chicken from Tokushima Prefecture.

550 yen

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Samgyeopsal

A set with plenty of vegetables. Please wrap the meat in your favorite vegetables.

1,430 yen

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Pacific flying squid

Enjoy it as a snack with sake!

660 yen

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Wild head-on shrimp

770 yen

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Scallop

770 yen

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Seafood platter

The ultimate trio of squid, shrimp, and scallops is a great deal.

1,650 yen

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Roasted garlic

It's a soothing product that will warm your heart in any era.

440 yen

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Six kinds of grilled vegetables

Bell peppers, onions, yams, pumpkins, shimeji mushrooms, eggplants, shiitake mushrooms, corn

715 yen

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Vegetables only

Shiitake mushrooms (4 pieces) 495 yen Grilled yam (4 pieces) 440 yen Onion/carrot/bell pepper/corn 275 yen each

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[vegetables]

Salted sesame cabbage

Cabbage helps digest meat.

440 yen

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Small fish and seaweed salad

This is an addictive salad that goes well with any meat.

770 yen

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Tomato slices

429 yen

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Caesar salad

Very popular among women! We've put a lot of effort into our dressing!

770 yen

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Rolled vegetables

It goes great with our homemade miso.

495 yen

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Specialty Marusalada

It contains a lot of vitamins A and C. It prevents excessive intake of protein and fat when eating meat and aids digestion. S size: 770 yen (tax included) / W size: 1,100 yen (tax included)

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[soup]

Seaweed soup

Made with wakame seaweed from Naruto, it has a unique texture.

440 yen

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Egg soup

Enjoy fluffy eggs with homemade beef soup.

440 yen

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Wakatama soup

A great value mix of wakame seaweed and egg.

550 yen

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Yukgaejang soup

Perfect for those who like spicy food.

770 yen

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Oxtail soup

The slowly simmered soup is the best.

990 yen

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[cooked rice]

Sesame Leaf Rice Ball

638 yen

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Bibimbap

770 yen

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Stone-grilled bibimbap

935 yen

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White rice

･Small…242 yen ･Medium…275 yen ･Large…308 yen

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Special egg on rice

440 yen

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Yukhoe Bibimbap

990 yen

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Stone-grilled Yukhoe Bibimbap

1,210 yen

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Bowser

660 yen

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Yukgaejang soup

880 yen

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Tail Bowser

1210 yen

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[Cold noodles]

Maru's special cold noodles

858 yen

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Soy milk tantan cold noodles

858 yen

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Sudachi Cold Noodles

858 yen

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[One dish]

Specialty boiled tongue

It is stewed slowly until it becomes soft. A recommended dish.

605 yen

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Assortment of three kinds of kimchi

715 yen

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Chinese cabbage kimchi

418 yen

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Radish Kimchi

418 yen

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Cucumber Kimchi

418 yen

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Assortment of four kinds of namul

660 yen

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Bean sprout namul

418 yen

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Spinach Namul

418 yen

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Tomato Kimchi

550 yen

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Paris

Enjoy with crispy green peppers and homemade minced meat!

418 yen

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Korean seaweed

308 yen

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Beef tendon with ponzu sauce

Japanese beef tendon stewed until tender. Delicious with homemade ponzu sauce.

418 yen

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Changja

418 yen

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[sweetness]

Seasonal Sherbet

385 yen

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Brown sugar syrup and kinako (soybean flour)

385 yen

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Homemade rich pudding

440 yen

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