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To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Chef's choice lunch course using seasonal ingredients
    6,600 JPY per person
    A 7-course meal featuring freshly picked vegetables from contracted farmers and seafood and meat purchased at the market.

    ・Amuse-bouche・Appetizer・Short pasta or hot appetizer・Main dish・Long pasta・Dessert・Café & small sweets


    One day course menu

    ・Amuse-bouche noodles

    ・Reconstruction of appetizer ham and melon

    ・Warm dish of grunt, beans, Calrose rice

    ・Meat dish: Rouibis pork and eggplant

    ・Pasta - any amount you like
    Conger eel, almond, Trapanese

    ・Dessert: Pineapple, ricotta, pistachio, coconut

    Cafe & Sweets

    *Contents may change depending on availability.

    Comes with dessert Generous serving Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 1 - 9 persons
    Available hours:12:00 pm - 12:05 pm
  • Chef's choice dinner course using seasonal ingredients
    14,300 JPY per person

    Snacks 4-6 types Appetizers Short pasta or hot appetizers Fish dishes Meat dishes Long pasta Gelato Dessert Cafe & small sweets


    One day's course menu: Snack: Grilled conger eel and Kaga cucumber
    Gnocco fritto and coppa shiso panna cotta and olive oil Bean sprouts and Dachiro caviar Large sardines and fermented butter New onion cold soup

    ・Appetizer: grunt, beans, tomatoes, greens, sea urchin

    ・Cold pasta mango, mozzarella, prosciutto, mint

    ・Fish dishes: Red sea bream, eggplant, purple sea bream

    ・Meat dishes
    Japanese Black Beef, Corn, Calrose Rice, Balsamic Vinegar

    ・Pasta with sweetfish, cucumber, shiso and tagliolini

    ・Gelato Gold Kiwi and fresh ginger

    ・Dessert: Pineapple, ricotta, coconut

    ・Cafe & sweets

    *Contents may change depending on availability.

    Comes with dessert Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 1 - 9 persons
    Available hours:6:00 pm - 7:00 pm

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-600-9484 (+81-75-600-9484)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
267-m from Gion-shijo Station
restaurantCuisine
Western / Italian,Western / European,Western / Western Sosaku (creative cuisine) / Italian,Italian/French
scheduleOpen
[Tuesday - Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (12:00 pm start) *Reservation Only. / [Tuesday - Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 10:00 pm (6:00 pm or 7:00 pm start) *Reservation Only.
blockClosed
Monday
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

5F, Izawa Bldg., 266, Kitagawa, Gion-machi, Higashiyama-ku, Kyoto-shi, Kyoto map

Restaurant DA CIRO_Outside view
local_taxiAddress (for taxi driver )
京都府京都市東山区祇園町北側266 井澤ビル5F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.