Akasaka Ando
赤坂あんど
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Four Seasons and Nagatsuki Kaiseki
- 12,000 JPY per person
- This is a monthly changing kaiseki meal that values the seasons and incorporates plenty of seasonal ingredients.
- Four Seasons and Nagatsuki Kaiseki (September 1st to September 30th)
Appetizer: Figs and surf clams with walnut paste, chrysanthemum greens and flower heads
Small dish: Grilled Hokkaido saury and grilled eggplant with kabosu and ponzu sauce, Chikuyo eggplant, cauliflower, rareshi, ginger
Soup dish, Matsutake mushroom in earthenware pot, duck broth, shrimp, ginkgo, Kyoto tofu, mitsuba, sudachi
Sashimi, Assortment of three seasonal fresh fish, various wife dishes, Wasabi
Grilled dish: Amakusa-produced conger eel and scallops, salt-boiled green beans, Ishikawa small potatoes, salmon roe pickled in soy sauce
Millet gluten dengaku with vinegared myoga
Hot dish: Imo-mochi pork and lettuce shabu-shabu, Kyoto tofu, kinoko, yuzu pepper, green onion
Meal: Freshly steamed rice, soup, pickles, appetizers
Sweets Seasonal Desserts
- Private room available Kotatsu (heated table) available Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 2 - 4 persons
- Available hours：4:00 pm - 10:30 pm
- note
- *Please note that the menu will be changed in October.
*The menu may change depending on the supply situation, etc. Please note.
*If you have any allergies or food preferences, please let us know when making your reservation.
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- Chef's choice banquet
- 15,000 JPY per person
- We offer dishes made with carefully selected ingredients purchased that day.
- ~Course example~
Appetizer: Fried white fish, lemon, shishito pepper
Herring roe in a salad
Japanese parsley, dried bonito flakes
Small bowl: Raw oysters
Ponzu sauce
Soup bowl: Ando soup with spinach, shimeji mushrooms, Kyoto gluten, daikon radish, Kyoto carrots, mitsuba, yuzu, and green gnome greens
Sashimi, assortment of 5 seasonal fresh fish, various wife dishes, wasabi
Grilled dish: Yellowtail teriyaki with homemade ink
Main dish: Hitachi beef marinated in miso, grilled Kyoto red chicken with Sichuan pepper
Hot dish: Cloud roe and seasonal vegetable tempura, lemon, rock salt
Meal: Freshly steamed rice, appetizer, soup or seasonal rice, pickles, soup
Sweetness: Amaou strawberry
- Comes with dessert Private room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 2 - 4 persons
- Available hours：4:00 pm - 10:30 pm
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- Ando's Ultimate Pork Shabu-Shabu Set Plan
- 8,000 JPY per person
- This plan allows you to enjoy "Dashi Shabu" at a great value, allowing you to savor the broth to your heart's content.
- -Plan details-
■Three types of appetizers
■ Kyoto scooped tofu
■Today's fresh fish, assortment of three types of sashimi
■ Grilled Kyoto Red Chicken with Sichuan Pepper
■Ando's Ultimate Dashi Pork Shabu-Shabu
■ Rice porridge
Other dishes can be chosen from the menu of the day. - Kotatsu (heated table) available Card payment available Hot pot dishes available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 2 - 2 persons
- Available hours：4:00 pm - 10:30 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Akasaka Ando
赤坂あんど
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3584-6068 (+81-3-3584-6068)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Exit 10 of Akasaka-mitsuke Station on the Ginza and Marunouchi Lines, along the esplanade street at the second crossroads
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday-Friday] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / [Saturday] Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F & 2F, Namba Bldg., 3-11-1, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂3-11-1 難波ビル1･2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
