Kushitei Shibuya Stream
串亭 渋谷ストリーム
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kushitei Shibuya Stream
串亭 渋谷ストリーム
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6427-6694 (+81-3-6427-6694)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Directly connected to Exit C2 of Shibuya Station on the Tokyu Toyoko Line/Den-en-toshi Line/Tokyo Metro Hanzomon Line and Fukutoshin Line, 196m from Shibuya Station
- restaurantCuisine
- Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Sashimi (raw fish)/Seafood / Kushiage/Kushikatsu (deep-fried skewers),Japanese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,400 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, iD, QUICPay) -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
3F, Shibuya Stream, 3-21-3, Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷3-21-3渋谷ストリーム3F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews