Nikusho Kakurega Yakiniku Sosomon Bettei

Using the best beef from all over Japan, mainly Yamagata Beef. According to the restaurant's intention to provide a more authentic taste of the premium beef, it is served with salt, soy sauce, and wasabi instead of sauce to fully savor the original flavor of the meat.

The lean meat of the top-quality beef is perfect for enjoying sukiyaki. It is prepared in a small pot for one or two people, so you can enjoy both yakiniku and sukiyaki. The richness and sweetness unique to the top-quality meat are irresistible. *Subject to availability based on procurement status.

An eye-catching plate featuring yukhoe, mainly made of high-quality red meat, arranged with thinly sliced meat presented like flower petals. The yukhoe is very tender, offering an unforgettable taste when dipped in the special egg sauce.