Kuma no yakitori cocoro
熊の焼鳥cocoro
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Anbo uses his cultivated skills to bring out the best of the finest ingredients.
He was born in 1998 in Kyoto. At 16, he entered the world of food and drink. He worked at Japanese restaurants, tempura specialty restaurants, and izakayas (Japanese-style pubs), mainly in Kyoto Prefecture. He has acquired skills as a chef and an observant eye for identifying ingredients. Currently, he is a chef at cocoro. He uses his cultivated techniques to bring out the charm of the finest ingredient, the "ultimate chicken."
安保 大樹Taiki Anbo
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kuma no yakitori cocoro
熊の焼鳥cocoro
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
080-4777-5656 (+81-80-4777-5656)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Take the JR Yamanote Line East Exit. It is on the 9th floor of the Family Mart building on Chuo-dori Street.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- Dinner Part-1 6:00 pm - 8:10 pm / Dinner Part-2 8:40 pm - 11:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
9F, Peace Bldg., 3-34-11, Shinjuku, Shinju-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿3-34-11 ピースビル9F
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
