Kagurazaka Jiyaki Unasen

Crispy and fluffy Nagoya-style Jiyaki is delicious! Enjoy the luxury of eel at this Kagurazaka hideaway.

The restaurant is located on a small street in Kagurazaka, Tokyo. Jiyaki Unasen shares a store on the nostalgic Oguri Yokocho Street and is open only read moreon Sundays and Mondays. The owner, who has experience at a famous restaurant in Nagoya, carefully prepares Nagoya-style unagi (eel), which is characterized by its bold, Kansai-style Jiyaki grilling. With its delicious taste, impressive portions, and reasonable price, the restaurant is attracting more and more guests of all ages. The crispy skin and fluffy flesh that are made from binchotan charcoal and the technique of Jiyaki grilling are especially impressive.  The best way to experience it is to try the signature "Unagi Don (eel bowl)" or "Meibutsu Hitsujimabushi Don (chopped grilled eel on rice)." The restaurant's relaxed counter seating area is also well-received for its live cooking experience, where you can wait for your food to be grilled while being close to the cooking scene, which is a feast for the five senses. Here is an ideal place to savor eel to the fullest without feeling self-conscious! learn more from chef