Shinjuku Pasutakan
新宿ぱすたかん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Banba wants to provide "enjoyable" restaurants, food, and service.
He was born in 1988 in Tokyo. Seeing customers' smiling faces as they eat okonomiyaki and monjayaki is his greatest energy source. His idea of Cheese Mentaiko Millefeuille okonomiyaki has been a hit menu item for over ten years. He always strives for great taste and enjoyment in the menu development and demonstrates how to grill delicious Japanese pancakes in the restaurant.
番場Banba
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Shinjuku Pasutakan
新宿ぱすたかん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- It is located on the 8th floor of Mylord above Shinjuku Station on the JR Line (South Exit), Odakyu Line and Keio Line
- restaurantCuisine
- Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- paymentsAverage price
- 2,000 JPY
- scheduleOpen
- 11:00 am - 10:00 pm (L.O. 9:15 pm) Drink L.O. 9:15 pm
- blockClosed
- None
- pin_dropAddress
-
8F, Shinjuku Mylord, 1-1-3, Nishi-Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区西新宿1-1-3 新宿ミロード 8F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
