Kikkaso
旧御用邸 菊華荘
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From the chef
Fascinated by the beauty of cuisine, Mr. Ohishi has been aiming to be a chef who can create them.
Mr. Ohishi was born in 1970 in Fukuoka. What made him interested in cooking was a TV program. He was impressed by the beautiful and wonderful "appetizer" in the program. He started his career in earnest at a Japanese restaurant in Fukuoka. Afterward, he got more training in cooking Japanese cuisine at a tourist hotel in Osaka city. He learned from Mr. Shibao, the head chef there, and cultivated his skills. Then he began to work at Kikkaso. Currently, he serves as head chef.
大石 孝Takashi Ohishi
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Kikkaso
旧御用邸 菊華荘
Help desk
Shop
- location_onAccess
- 7-minute walk from Miyanoshita Station on Hakone Tozan Railway, 1-minute walk from Hotel-mae bus stop of Hakone Tozan Bus/Izu Hakone Bus
- restaurantCuisine
- Japanese / General,Japanese / Kamameshi (rice cooked in an iron pot),Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
- paymentsAverage price
- Dinner: 19,000 JPY / Lunch: 5,500 JPY
- scheduleOpen
- Breakfast 7:30 am - 10:00 am (L.O. 9:30 am) / Lunch 11:30 pm - 3:30 pm (L.O. 2:00 am) *Lunch hours can be changed depending on the situation / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) (Reservation only)
- blockClosed
- None
- pin_dropAddress
-
Fujiya hotel, 359, Miyanoshita Hakone-machi, Ashigarashimo-gun, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県足柄下郡箱根町宮ノ下359富士屋ホテル
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Tatami room / course meals / Kids menu / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews