Taruichi Shinjuku Main Branch

樽一　新宿本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3208-9772 (+81-3-3208-9772)

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Raw Oyster - From Sanriku. You will be captivated by its deliciousness.

Fresh raw oysters, long-awaited since they were out of stock for three years due to the Great East Japan Earthquake, are now available. The raw oysters from Sanriku, said to be Japan's largest producer, are richer and plump than ever!

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Assorted whale sashimi of all types - A specialty with the fine taste of a specialty restaurant.

This most popular dish allows you to enjoy eight different whale parts. It has a fine taste without any peculiarities, and the texture is also very appealing. The photo shows lean meat, tail meat of high-quality parts, house-made bacon, fatty meat, skin, tongue, jaw parts, and heart.

1800 JPY for 1 person

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Grilled Horse Mackerel with Salt - Seasonal fish grilled over a fragrant charcoal fire, changing daily.

Fresh seasonal fish are carefully skewered one by one and grilled over charcoal. Grilling over binchotan charcoal makes the surface crispy and fragrant, while the inside is fluffy. It is an excellent match with Sake.

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◆Sanriku cuisine and specialty dishes

You will surely be captivated by its deliciousness. Sanriku "Raw Oysters"

Fresh, long-awaited oysters have not been available for about three years due to the effects of the Great East Japan Earthquake. Sanriku oysters, which are said to be the number one raw oyster producer in Japan, are more plump and rich than ever before and are a big hit!

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Shiogama Oden

Oden served with oyster broth.

1,680 yen

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Kesennuma Hormone

1900 yen

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Salt-grilled beef tongue

2100 yen

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Sea squirt vinegar

800 yen

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Gout hotpot

It originated in Sendai. It is a small hotpot containing monkfish liver, oysters, and cod milt (seasonal only).

2000 yen

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Pine algae

This seaweed is not sold in Tokyo. It has a slightly sticky texture and is the perfect snack to go with sake.

1300 yen

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Homemade bamboo shoots

1000 yen

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Assortment of three kinds of fresh fish

2000 yen

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◆Recommended whale dishes

The high-quality taste that can only be found at a specialty store. Specialty "All kinds of whale sashimi platter"

This is the most popular dish where you can enjoy whale meat. It has a high-quality taste without any unpleasant smell or peculiar taste, and the texture is also appealing. The photo shows the lean meat, homemade bacon, beautiful fat, real skin, saezuri (tongue), jaw part (kanoko), and hatsu (heart).

1800 yen per person

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Homemade Unesu bacon

1,230 yen

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Heart sashimi

1,320 yen

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Red meat sashimi

1,330 yen

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Genuine leather sashimi

880 yen

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Beautiful fat sashimi

880 yen

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Chickpea sashimi

980 yen

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Kanoko sashimi

1650 yen

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<Single dishes>

Deep-fried fin whale

1200 yen

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Grilled fin whale with Japanese pepper

1,430 yen

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Whale sushi (2 pieces)

1,230 yen

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Whale soup

600 yen

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Whale fat offal hotpot small pot style

900 yen

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Whale whale hotpot

2980 yen

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◆ Pottery

Daily seasonal fish grilled over charcoal with a fragrant aroma "Grilled Horse Mackerel with Salt"

Fresh seasonal fish are carefully skewered one by one and grilled over charcoal. Grilling over binchotan charcoal gives the fish a crispy, fragrant exterior and a fluffy, tasty interior. It goes perfectly with sake.

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Filleted Atka mackerel

2600 yen

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White squid dried overnight

1500 yen

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◆Fried foods

Deep fried burdock

1100 yen

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Deep fried sea squirt

800 yen

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Fried chicken

880 yen

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Homemade deep-fried tofu

1000 yen

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Deep-fried tofu

600 yen

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Fried oysters

880 yen

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◆ Simmered dishes

Boiled pork

990 yen

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◆Delicacies and vegetable dishes

Pollock roe potato salad

620 yen

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Fried cabbage with sake kasu

770 yen

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Meat and miso soup

550 yen

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Asparagus butter

1100 yen

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Luxurious Crab Roe

990 yen

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Sake-to

770 yen

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◆Exquisite cuisine

Meat and miso snack

500 yen

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Salted cheese

770 yen

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Maitake Mushroom Cheese

800 yen

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A Barrel of Bombs

1500 yen

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Zunda mochi (2 pieces)

800 yen

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◆Meals

Inaniwa udon

700 yen

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Fisherman's meal

780 yen

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Seaweed soup

600 yen

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Whale soup

550 yen

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Smoked soy sauce TKG

550 yen

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Ochazuke

550 yen

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Harako rice

Miyagi's local dish. Autumn salmon and salmon roe cooked rice. (Seasonal only)

1500 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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