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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Dinner
    アニバーサリーコース　冬
    22,000 JPY per person
    Welcome Champagne

    Wagyu Uchimomo and Pickled Daikon Radish with Sea Urchin and Truffle
    Egg Soy Sauce

    Bluefin Tuna and Seaweed “Nagaimo-Maki” with Ikura and “Hana Wasabi”
    Japanese Mustard Miso Ponzu

    Perla Caviar and A5 Kainomi, Fugu-Shirako Mini-Don ～Stuffed Caviar Can～
    Egg yolk sauce

    Smoked Potato Salad with Kadayf and Yuzu
    Cauliflower Sauce

    Sirloin and Manganji-Togarashi Sukiyaki
    Egg yolk

    Sawara Mi Cuit　～Onion　Miso Sauce～
    Grilled Leeks

    Wagyu Chateaubriand Charcoal Grilled
    Grilled seasonal vegetable

    Oyster,　Japanese parsley, Wagyu Zabuton Donabe-Gohan
    Akadashi miso soupe

    Dessert Plate

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    かぶくおすすめコース　冬
    18,700 JPY per person
    Wagyu Tongue Chawan-Mushi　～Wagyu Tongue Sauté and Dice Vegetable～
    Wagyu Tongue Sauce

    Bluefin Tuna and Seaweed “Nagaimo-Maki” with Uni and “Hana Wasabi”
    Japanese Mustard Miso Ponzu

    Perla Caviar and A5 Kainomi, Ikura Mini-Don ～Stuffed Caviar Can～
    Egg yolk sauce

    Two kinds of meat dishes recommended by Chef Yamamoto
    ・Wagyu cheek　Yaki-Kakuni with Daikon Steak
    ・Wagyu　Uchimomo　Tartar Sandwich　with Truffle

    Smoked Potato Salad with Kadayf and Yuzu
    Cauliflower Sauce

    Sirloin and Manganji-Togarashi Sukiyaki
    Egg yolk

    Sawara Mi Cuit　～Onion　Miso Sauce～
    Grilled Leeks

    Wagyu Chateaubriand Charcoal Grilled
    Grilled seasonal vegetable

    Oyster,　Japanese parsley, Wagyu Zabuton Donabe-Gohan
    Akadashi miso soupe


    Dessert
    Soy milk blancmange with Strawberry Sauce

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    「セイコ蟹とフグ白子」　冬の特別コース
    25,300 JPY per person
    Wagyu Tongue Chawan-Mushi　～Wagyu Tongue Sauté and Dice Vegetable～
    Wagyu Tongue Sauce

    Seasonal Snow Crab “Seiko Gani”
    Kani-zu

    Perla Caviar and A5 Kainomi, Fugu-Shirako Mini-Don ～Stuffed Caviar Can～
    Egg yolk sauce

    Wagyu Fillet Cutlet Sandwich
    Cheese　Sause

    Smoked Potato Salad with Kadayf and Yuzu
    Cauliflower Sauce

    Sirloin and Manganji-Togarashi Sukiyaki
    Egg yolk

    Sawara Mi Cuit　～Onion　Miso Sauce～
    Grilled Leeks

    Wagyu Chateaubriand Charcoal Grilled
    Grilled seasonal vegetable

    Wagyu Zabuton and Truffle Donabe-Gohan
    Akadashi miso soupe

    Dessert
    Soy milk blancmange with Strawberry Sauce

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    かぶくプレミアムコース　冬
    15,400 JPY per person
    Wagyu Uchimomo and Pickled Daikon Radish with Sea Urchin and Truffle
    Egg Soy Sauce

    Bluefin Tuna and Seaweed “Nagaimo-Maki” with Ikura and “Hana Wasabi”
    Japanese Mustard Miso Ponzu

    Wagyu Fillet Beef Stew
    With fresh cream

    Smoked Potato Salad with Kadayf and Yuzu
    Cauliflower Sauce

    Sirloin and Manganji-Togarashi Sukiyaki
    Egg yolk

    Sawara Mi Cuit　～Onion　Miso Sauce～
    Grilled Leeks

    Wagyu Fillet Charcoal Grilled
    Grilled seasonal vegetable

    Oyster,　Japanese parsley, Wagyu Zabuton Donabe-Gohan
    Akadashi miso soupe


    Dessert
    Soy milk blancmange with Strawberry Sauce

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    かぶくのしゃぶしゃぶコース　冬
    9,500 JPY per person
    Wagyu Uchimomo and Pickled Daikon Radish with Green Leeks
    Egg Soy Sauce

    Wagyu Flakes Spring Roll
    Spicy mayonnaise

    Seared Scallop and Fruits Tomato Salad
    Tomato dressing

    Shabu-Shabu
    Homemade ponzu & Miso ponzu

    Tororo Udon Noodles
    Egg yolk, tororo, green onion, seaweed

    Dessert
    Yuzu sherbet

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    かぶくテイスティングコース　冬
    13,200 JPY per person
    A5 Kainomi with Truffle Yukhoe
    Egg yolk sauce and parmigiano reggiano

    Bluefin Tuna and Seaweed “Nagaimo-Maki” with Uni and “Hana Wasabi”
    Japanese Mustard Miso Ponzu

    Sirloin and Manganji-Togarashi Sukiyaki
    Egg yolk

    Sawara Mi Cuit　～Onion　Miso Sauce～
    Grilled Leeks

    Wagyu Fillet Charcoal Grilled
    Grilled seasonal vegetable

    Wagyu Fillet Beef Curry
    Akadashi miso soup

    Dessert
    Yuzu sherbet

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    かぶく料理長一押しコース　冬
    22,000 JPY per person
    Wagyu Tongue Chawan-Mushi　～Wagyu Tongue Sauté and Dice Vegetable～
    Wagyu Tongue Sauce

    Bluefin Tuna and Seaweed “Nagaimo-Maki” with Uni and “Hana Wasabi”
    Japanese Mustard Miso Ponzu

    Perla Caviar and A5 Kainomi, Ikura Mini-Don ～Stuffed Caviar Can～
    Egg yolk sauce

    Pufferfish Milt Tempura with Truffle
    Turnip Mizore Sauce

    Smoked Potato Salad with Kadayf and Yuzu
    Cauliflower Sauce

    Sirloin and Manganji-Togarashi Sukiyaki
    Egg yolk

    Sawara Mi Cuit　～Onion　Miso Sauce～
    Grilled Leeks

    Wagyu Chateaubriand Charcoal Grilled
    Grilled seasonal vegetable

    Wagyu Zabuton and Truffle Donabe-Gohan
    Akadashi miso soupe

    Dessert
    Soy milk blancmange with Strawberry Sauce

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    かぶくコース　冬
    10,450 JPY per person
    Wagyu Uchimomo and Pickled Daikon Radish with Green Leeks
    Egg Soy Sauce

    Bluefin Tuna and Seaweed “Nagaimo-Maki” with Ikura and “Hana Wasabi”
    Japanese Mustard Miso Ponzu

    Wagyu Tongue Stew
    With fresh cream

    Smoked Potato Salad with Kadayf and Yuzu
    Cauliflower Sauce

    Sirloin and Manganji-Togarashi Sukiyaki
    Egg yolk

    A5 Wagyu Harami Charcoal Grilled
    Grilled seasonal vegetable

    Wagyu Fillet Beef Curry
    Akadashi miso soup

    Dessert
    Yuzu sherbet

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    [Omakase] 6 Course Dinner Meal
    9,350 JPY per person
    Shabu-shabu
    当店自慢の厳選和牛を使用した極上しゃぶしゃぶコース。
    しゃぶしゃぶの前のお料理三品にもこだわっております。肉かぶくで極上サーロインのしゃぶしゃぶをお試しください。

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.

Niku Kappou - Niku Kabuku

肉割烹　肉かぶく

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6265-9208 (+81-3-6265-9208)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
8-minute walk from East Exit of Shinjuku Station on JR Lines / 5-minute walk from Higashi-Shinjuku Station on the Toei Oedo Line and Tokyo Metro Fukutoshin Line
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Steak,Yakiniku/Steak
scheduleOpen
Dinner 6:00 pm - 4:00 am (L.O. 3:45 am)
blockClosed
Irregular
paymentsAverage price
12,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / d Payment
pin_dropAddress

Hotel Shena 2F, 2-22-1, Kabukicho, Shinjuku-ku, Tokyo map

Niku Kappou - Niku Kabuku_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区歌舞伎町2-22-1 ホテルシェーナ2F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Take out / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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