Kurotan Yakiniku Aoki

Specializing in black tongue and chateaubriand, this restaurant offers a luxurious all-you-can-eat yakiniku menu that brings you a moment of bliss.

Aoki offers a wide variety of high-quality, carefully selected beef, especially rare cuts such as black tongue and chateaubriand, for yakiniku (grille read mored meat). By purchasing whole cows, the restaurant maintains a system to provide a variety of parts, allowing customers to order parts that are generally hard to find. The specialty is Japanese Black Chateaubriand. The rare part of the fillet, which is the center of the fillet, is exceptionally tender and has a strong flavor. Rare parts found in the center of the fillet, which are exceptionally tender and have a strong flavor, are also available daily. Participating in the auction at the Shibaura Meat Market, the restaurant especially sources morning-slaughtered horumon (offal meat) and rare Wagyu beef tongue and harami (skirt). The menu has a variety of yakiniku dishes. Since there are no ducts in the restaurant, the ceiling is high and spacious. It is a high-quality yakiniku restaurant you can visit with friends or loved ones to enjoy delicious yakiniku meat in a casual atmosphere. learn more from chef