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  • Koso [Flower Course] Enjoy 8 dishes of A5 Kuroge Wagyu beef and seasonal fish
    11,000 JPY per person
    Our standard course allows you to enjoy carefully selected Japanese Black Beef and seasonal fish teppanyaki.

    ◎Appetizers
    A5 Kuroge Wagyu roast beef and pickled bonito appetizer

    ◎ Hot appetizers
    A5 Japanese Black Beef Loin with Salad

    ◎ Fish Teppanyaki Seasonal fish teppanyaki

    ◎Excellent item
    A5 Japanese Black Beef Hamburger Steak with Autumnal Mushroom Sauce

    ◎ Vegetable Teppanyaki Seasonal grilled vegetables

    ◎ Teppanyaki
    A5 Japanese Black Beef Lean Meat Teppanyaki

    +2,500 yen A5 Japanese Black Beef Sirloin Change +3,000 yen A5 Japanese Black Beef Fillet Change

    ◎Meal: White rice, red miso soup, black wagyu beef shigure +800 yen Garlic rice Change +2,000 yen Black wagyu beef sukiyaki style small bowl Change (advance reservation only)

    ◎Dessert Today's dessert

    ◎ Hojicha

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 2, 2024 - November 30, 2024
    Course capacity: 1 - 8 persons
    Available hours:11:30 am - 11:30 pm

    note
    *Please note that the contents may change depending on the supply situation.
    *A 10% service charge will be charged.
    *Seats are limited to 2 hours. We will call out to you if it gets crowded.
  • Koso [Chicken Course] Enjoy 8 dishes including A5 Kuroge Wagyu beef sirloin and live abalone
    13,000 JPY per person
    An attractive course with two main dishes of teppanyaki: carefully selected Japanese black beef and live abalone

    ◎Appetizers
    A5 Kuroge Wagyu roast beef and pickled bonito appetizer

    ◎ Hot appetizers
    A5 Japanese Black Beef Loin with Salad

    ◎Fish teppanyaki Teppanyaki of live abalone

    ◎Excellent item
    A5 Japanese Black Beef Hamburger Steak with Autumnal Mushroom Sauce

    ◎ Vegetable Teppanyaki Seasonal grilled vegetables

    ◎ Teppanyaki
    A5 Japanese Black Beef Sirloin Teppanyaki + 3,000 yen Japanese Black Beef Fillet Change

    ◎Meal: White rice, red miso soup, black wagyu beef shigure +800 yen Garlic rice Change +2,000 yen Black wagyu beef sukiyaki style small bowl Change (advance reservation only)

    ◎Dessert Today's dessert

    ◎ Hojicha

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 2, 2024 - November 30, 2024
    Course capacity: 1 - 8 persons
    Available hours:11:30 am - 11:30 pm

    note
    *Please note that the contents may change depending on the supply situation.
    *A 10% service charge will be charged.
    *Seats are limited to 2 hours. We will call out to you if it gets crowded.
  • Koso [Kaze Course] A total of 8 dishes including A5 Kuroge Wagyu beef fillet and sirloin and live spiny lobster
    17,000 JPY per person
    A course where you can enjoy a comparison of live spiny lobster and carefully selected Japanese black beef, as well as a seasonal dish

    ◎Appetizers
    A5 Kuroge Wagyu roast beef and pickled bonito appetizer

    ◎ Hot appetizers
    A5 Japanese Black Beef Loin with Salad

    ◎Live fish teppanyaki spiny lobster

    ◎Excellent item
    A5 Japanese Black Beef Hamburger Steak with Autumnal Mushroom Sauce

    ◎ Vegetable Teppanyaki Seasonal grilled vegetables

    ◎ Teppanyaki
    A5 Japanese Black Beef Fillet vs Sirloin Teppanyaki

    ◎Meal: White rice, red miso soup, black wagyu beef shigure +800 yen Garlic rice Change +2,000 yen Black wagyu beef sukiyaki style small bowl Change (advance reservation only)

    ◎Dessert Today's dessert

    ◎ Hojicha

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 2, 2024 - November 30, 2024
    Course capacity: 1 - 8 persons
    Available hours:11:30 am - 11:30 pm

    note
    *Please note that the contents may change depending on the availability of ingredients.
    *10% service charge is charged.
    *Seats are limited to 2 hours. We will call out to you if it gets crowded.
  • Koso [Moon Course] A5 Japanese Black Beef Chateaubriand and a feast of 9 luxurious dishes
    22,000 JPY per person
    A luxurious course filled with an abundance of luxurious ingredients

    ◎Appetizers
    A5 roast beef and pickled bonito appetizer

    ◎ Hot appetizers
    A5 Japanese Black Beef Loin with Salad

    ◎ Fish teppanyaki Teppanyaki of live abalone and live spiny lobster

    ◎Excellent item
    A5 Japanese Black Beef Hamburger Steak with Autumnal Mushroom Sauce

    ◎ Vegetable Teppanyaki Seasonal grilled vegetables

    ◎Meat teppanyaki
    A5 Japanese Black Beef Chateaubriand Teppanyaki

    ◎Meal Garlic rice, red miso soup, black wagyu beef shigure + 2,000 yen Black wagyu beef sukiyaki style small bowl Change (advance reservation only)

    ◎Dessert Today's dessert

    ◎ Hojicha

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course availability: September 2, 2024 - November 30, 2024
    Course capacity: 1 - 8 persons
    Available hours:11:30 am - 11:30 pm

    note
    *Please note that the contents may change depending on the availability of ingredients.
    *10% service charge is charged.
    *Seating is limited to 2.5 hours. We will call out to you if it is crowded.
  • Koso [Anniversary course] with special dessert ~For anniversaries and birthdays~
    10,000 JPY per person
    [Special plan for anniversaries] Message plate included. Enjoy a wonderful meal with your loved one.

    ◎Appetizers
    A5 Japanese Black Beef Low-Temperature Cooked Roast Beef

    ◎ Pickled bonito sashimi

    ◎Fresh seasonal fish teppanyaki

    ◎ Vegetable Teppanyaki Seasonal grilled vegetables

    ◎Meat teppanyaki
    Teppanyaki of 100g of A5 Japanese Black Beef Lean Meat

    +2,500 yen Japanese Black Beef Sirloin Change +3,000 yen Japanese Black Beef Fillet Change

    ◎Meal: White rice, red miso soup, black wagyu beef shigure +800 yen Garlic rice Change +2,000 yen Black wagyu beef sukiyaki style small bowl Change (advance reservation only)

    ◎Dessert Special dessert *Please write the message to be written on the plate in the notes section or comments (28 characters or less).

    ◎ Hojicha

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 2, 2024 - November 30, 2024
    Course capacity: 1 - 8 persons
    Available hours:11:30 am - 11:30 pm

    note
    *Please note that the contents may change depending on the availability of ingredients.
    *10% service charge is charged.
    *Seats are limited to 2 hours. We will call out to you if it gets crowded.
  • [Kosou] Kitanozaka's carefully selected Japanese black beef lunch course, 7 dishes
    5,000 JPY per person
    A casual lunch course where you can enjoy carefully selected Japanese Black Beef

    ◎Appetizer: Assortment of two types of today's appetizers

    ◎ Fish Teppanyaki Seasonal fish teppanyaki

    ◎Colorful cold salad

    ◎ Vegetable Teppanyaki Seasonal grilled vegetables

    ◎Meat Teppanyaki
    A5 Kuroge Wagyu beef red meat teppanyaki + 2,500 yen A5 Kuroge Wagyu beef sirloin change + 3,000 yen A5 Kuroge Wagyu beef fillet change

    ◎Meal: White rice, red miso soup, black wagyu beef shigure +800 yen Garlic rice Change +2,000 yen Black wagyu beef sukiyaki style small bowl Change (advance reservation only)

    ◎Dessert Today's dessert

    ◎Cafe coffee or tea

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 2, 2024 - November 30, 2024
    Course capacity: 1 - 8 persons
    Available hours:11:30 am - 3:30 pm

    note
    *Please note that the contents may change depending on the supply situation.
    *A 10% service charge will be charged.
    *Message plates are not available for this course.
    *Seats are limited to 2 hours. We will call out to you if it gets crowded.
  • [Kosou] Teppanyaki Kitanozaka Specially Selected Japanese Black Beef & Abalone Luxury Lunch Course 7 dishes
    7,000 JPY per person
    This course allows you to enjoy carefully selected Japanese black beef teppanyaki and fresh abalone.

    ◎Appetizer: Assortment of two types of today's appetizers

    ◎Fish Teppanyaki Live Abalone

    ◎Colorful cold salad

    ◎ Vegetable Teppanyaki Seasonal grilled vegetables

    ◎Meat teppanyaki
    A5 Japanese Black Beef Red Meat Teppanyaki + 2,500 yen Japanese Black Beef Sirloin Change + 3,000 yen Japanese Black Beef Fillet Change

    ◎Meal: White rice, red miso soup, black wagyu beef shigure +800 yen Garlic rice Change +2,000 yen Black wagyu beef sukiyaki style small bowl Change (advance reservation only)

    ◎Dessert Today's dessert

    ◎Cafe coffee or tea

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 2, 2024 - November 30, 2024
    Course capacity: 1 - 8 persons
    Available hours:11:30 am - 3:30 pm

    note
    *Please note that the contents may change depending on the availability of ingredients.
    *10% service charge is charged.
    *Message plates are not available for this course.
    *Seats are limited to 2 hours. We will call out to you if it gets crowded.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6457-8927 (+81-3-6457-8927)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from each line Shinjuku Station, 233m from Shinjuku Sanchome Station
restaurantCuisine
Japanese / Teppanyaki (iron griddle grilling),Japanese / Japanese Sosaku (creative cuisine),Western / Steak / Steak,Yakiniku/Steak
scheduleOpen
Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 11:30 pm
blockClosed
Irregular
paymentsAverage price
Dinner: 12,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / JCB / Diners Club / American Express / Master Card
pin_dropAddress

8-A, FS Bldg., 3-20-6, Shinjuku, Shinjuku-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都新宿区新宿3-20-6FSビル 8-A
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.