Niku to Sakana to Kaki OYSTER Bar&Bistro ~UOHIDE~ Yoyogi-Hachiman Branch
肉と魚とカキ OYSTER Bar&Bistro 魚秀 ~UOHIDE~代々木八幡店
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Indulge in the high-quality Ishigaki Beef Horumon and carefully selected ingredients directly delivered from the fishing port.
Ishigaki beef has been valued as a source of brand-name beef from all over Japan. Each piece of Ishigaki beef with such profound history is skewered a read morend carefully grilled. This restaurant offers high-quality horumon (offal meat) and fresh fish with skillful technique, including grilled skewers using rare Ishigaki beef horumon and stewed skewers pot. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Niku to Sakana to Kaki OYSTER Bar&Bistro ~UOHIDE~ Yoyogi-Hachiman Branch
肉と魚とカキ OYSTER Bar&Bistro 魚秀 ~UOHIDE~代々木八幡店
Help desk
Shop
03-6451-5200 (+81-3-6451-5200)
- location_onAccess
- 70m from Yoyogi-Hachiman Station
- restaurantCuisine
- Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday - Friday] Lunch 12:00 pm - 3:00 pm (L.O. 2:15 pm) / Dinner 5:00 pm - 11:15 pm (L.O. 10:30 pm), [Saturday, Sunday] 12:00 pm - 11:15 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
B1F, Takamatsu DC Bldg., 1-2-13, Tomigaya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区富ヶ谷1-2-13 高松DCビルB1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews