FLOWER WALL MONE
FLOWER WALL MONE
Help desk
Shop
From the chef
Mr. Matsushima offers dishes from his experience in Italian and French cuisine.
He was born in 1987 in Tokyo. His earliest experience in the food and beverage industry was at a restaurant where he worked through an introduction by a relative. He started his career as a chef at an Italian restaurant. After that, he entered a French restaurant and further brushed his skills. After studying at restaurants of various genres, he joined FLOWER WALL MONE in June 2023. Currently, he is supervising the kitchen operations.
松島 昭博Akihiro Matsushima
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
FLOWER WALL MONE
FLOWER WALL MONE
Help desk
Shop
03-6274-8711 (+81-3-6274-8711)
- location_onAccess
- 1-minute walk from Shinjuku-sanchome Station on Fukutoshin Line
- restaurantCuisine
- Western / Italian,Western / Western Sosaku (creative cuisine),Cafe/Sweets / Parfait / Italian,Italian/French
- scheduleOpen
- [Weekdays, National Holidays, Day Before National Holidays] 1:00 pm - 11:30 pm (L.O.11:00 pm) / [Saturday, Sunday] 11:30 am - 11:30 pm (L.O. 11:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / au PAY / Alipay
- pin_dropAddress
-
B1F, Takayama Land Hall, 3-5-3, Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿3-5-3 高山ランド会館 B1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews