Ebisu Torihiro

Selected chicken and seasonal vegetables cooked on Binchotan charcoal. A hideout-style space where you can comfortably enjoy delicious food by reservation only.

At Ebisu Torihiro, high-quality brand chicken and seasonal, directly shipped vegetables are fragrantly cooked on Kishu Binchotan charcoal. The menu ha read mores just 1 option - the Select Course, which is only available through reservations. This course features 2 kinds of chicken; machine-aged grilled chicken matured with an aging booster and fresh chicken slaughtered that day and butterflied by the chef. The restaurant head personally visits farms throughout Japan, and customers can actually eat and enjoy carefully selected vegetables, making this restaurant a joy to visit. With the sommelier's carefully selected wine, the food invites customers to an even more delicious place. With its high-class Japanese atmosphere, seats at a one-board counter and individual rooms for 6 people are prepared in the restaurant. Perfect for various customer needs, including entertaining and taking someone out on a date on special days.  learn more from chef