Ebisu Torihiro
恵比寿 とりひろ
From the chef
Mr. Kaneda trained at grilled chicken restaurants to open his own store in mind and achieved his dream.
Mr. Kaneda was born in 1983 in Saitama. Aiming to start his own business, he entered the world of dining. He worked for 6 years at Torisei, a restaurant in the Omiya area of Saitama. At Torisei, he increased his knowledge of grilled chicken and gained experience as a restaurant head. It was a valuable time in his career. He achieved his long-desired independence in May 2017, opening Torihiro in Saitama's Omiya area and managing it for 4 years. After that, preparations for opening another store took half a year, and in April 2022, he opened and transferred to his current place, Ebisu Torihiro.
金田 泰和Hirokazu Kaneda
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- From the chef
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Ebisu Torihiro
恵比寿 とりひろ
Shop
03-5724-3320 (+81-3-5724-3320)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7 minutes walk from Ebisu station
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Alcohol / Wine,Alcohol / Sake / Yakitori/Kushiyaki (grilled skewers),Japanese
- paymentsAverage price
- 20,000 JPY
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day before National Holidays] Dinner 6:00 pm - 11:00 pm (Last entry 7:30 pm)
- blockClosed
- Monday
- pin_dropAddress
-
B1F, Tachimura Bldg. South, 1-16-5, Ebisu Minami, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿南1-16-5タチムラビルディングサウスB1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Special diet / Reservations / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
