Sakedokoro Umaiya

酒処　うまいや

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

06-6786-8774 (+81-6-6786-8774)

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Assortment of 5 Types of Yakitori (grilled, skewered chicken) - freshly slaughtered that very morning and charcoal-grilled

Yakitori is the pride of Umaiya, and they use Miyazaki chicken shipped directly from the production area. In this dish, which gathers recommendations of the day, such as chicken meatloaf with lovely cartilage textures, the rare white liver also appears if the timing is right.

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Sashimi and Torisashi Raw Chicken Freshly Slaughtered - You should order first when you sit!

The appeal of Umaiya is fully enjoying the freshest seafood and chicken shipped straight from Miyazaki. Enjoy seasonal seafood, such as soft roe and Japanese amberjack, and chicken freshly slaughtered that morning. The luxurious dining experience makes you savor more and more sake.

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Charcoal-Grilled Chopped Chicken Thigh - Enjoy the luxurious tastes of Miyazaki gourmet food

This dish features thigh meat from Miyazaki chicken with just the right amount of elasticity, covered in charcoal fragrance and with flavors that get deeper the more one eats. Cabbage absorbs the flavors of the meat, making it as delicious as the main food. The iron dish used helps maintain the heat of the food.

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■ Seafood

When you sit down, order first! "Sashimi" and "Freshly Slaughtered Chicken Sashimi"

The charm of Umai-ya is that you can enjoy the freshest seafood and local chicken delivered directly from Miyazaki. Enjoy seasonal seafood such as milt and yellowtail, and then eat local chicken slaughtered that morning.... The luxurious taste comparison will make you want to drink more.

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Great value assortment with bluefin tuna

1,078 yen

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4 types of small servings

1,848 yen

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Choose from 6 varieties

2,948 yen

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8 kinds of live turban shells

4,048 yen

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Sea bream sashimi

869 yen

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Salmon sashimi

924 yen

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Striped horse mackerel sashimi

979 yen

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Amberjack sashimi

979 yen

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Raw Octopus

1,078 yen

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Live Turban Shell Sashimi

759 yen

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Nagasaki Bluefin Tuna Sashimi

1,408 yen

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Grilled amberjack with green onions and salt

988 yen

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Salmon Yukhoe with salmon roe

988 yen

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Live Octopus with Vinegar and Miso

658 yen

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■ Local specialty: Miyazaki chicken

Enjoy Miyazaki Prefecture's local gourmet food in a big way with "Charcoal Grilled Momo Ippon Barashi"

This dish is made with just the right amount of chewy Miyazaki chicken thigh meat, and is infused with the aroma of charcoal fire, making it more flavorful the more you chew it. The accompanying cabbage absorbs the flavor of the meat, making it a main dish of deliciousness. As it is served on an iron plate, it stays hot for a long time.

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Charcoal grilled thigh, one piece

1,408 yen

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Charbroiled skirt steak

1,078 yen

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Seared local chicken

1,408 yen

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Oteba salt grilled

548 yen

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■ Freshly Slaughtered Chicken Sashimi

Chicken fillet

768 yen

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Breast

768 yen

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heart

768 yen

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Sand

768 yen

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liver

768 yen

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Chicken fillet yukhoe rich egg

878 yen

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Assortment (3 types)

1,738 yen

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Assortment (5 types)

2,728 yen

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■ Charcoal-grilled skewers

"Assorted 5 kinds of yakitori" made with fresh chicken slaughtered that morning and grilled over charcoal

Umai-ya's proud yakitori is made with Miyazaki local chicken delivered directly from the source. The dish includes a platter of the day's recommendations, such as "tsukune" (chicken meatballs) with a delightful cartilage texture, and if you're lucky, you may also get the rare "white liver."

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Local chicken thigh

187 yen

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Chicken breast

187 yen

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Jerk

187 yen

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heart

187 yen

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Grilled liver

220 yen

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Chicken fillet with plum paste

220 yen

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Tsukune sauce

275 yen

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Meatballs and cheese skewers

330 yen

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Tomato Pork Roll

275 yen

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Perilla cheese pork roll

275 yen

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Salt-grilled shrimp

275 yen

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Grated beef skewer

385 yen

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Thick asparagus wrapped in meat

550 yen

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Topping: Specially selected rich egg yolk

110 yen

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Assortment of 5 kinds of yakitori

1,078 yen

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■ Char-grilled vegetables

Various charcoal-grilled vegetables

･Potatoes with butter･Grilled eggplant･Yam with soy sauce･Manganji peppers･Whole roasted onion from Awaji Island･Thick shiitake mushrooms･Grilled garlic in foil･Okra and grated yam

548 yen each

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■ Beach grilling

Ray fin

528 yen

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Grilled Shishamo

528 yen

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Grilled squid tentacles with salt

759 yen

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Salmon Belly

979 yen

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Fatty striped Atka mackerel (1 fish)

1,078 yen

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Grilled Turban Shell

759 yen

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Clams

539 yen

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Today's Extra Large Salt-Grilled Fish Kama

1,078 yen

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Salt-grilled shrimp with head (2 pieces)

933 yen

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■ First of all, some snacks to go with your drinks

All 328 yen

･Horsepower (Shiso garlic) ･Plenty of condiments Chilled tofu

328 yen each

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All 438 yen

･Octopus and wasabi･Chanja･Assorted pickles

438 yen each

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All 548 yen

･Yamaimo strips･Crab roe･Herring roe･Grated salmon roe･Ume crystal (shark cartilage)･Marinated firefly squid･Chicken skin with ponzu sauce･Simmered chicken liver･Corn butter･Mentaiko (raw/grilled)･Softly simmered live octopus

548 yen each

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■ Recommended dish

Soft and fluffy premium rolled egg

(Half 768 yen)

988 yen

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Oven-baked soft crab roe

1,078 yen

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Shrimp bread with tartar sauce

988 yen

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Iron plate Tsukimi meatballs

988 yen

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Soft and fluffy egg with chili shrimp

988 yen

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Avocado and cheese grilled with grated yam

878 yen

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Eggplant and tomato baked with cheese

878 yen

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Deep-fried tofu

768 yen

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Grilled chicken neck with green onion and salt

768 yen

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Sake steamed clams

658 yen

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Salmon Saikyo-yaki

878 yen

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Fatty Offal Stamina Stir-Fry

988 yen

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Raw Octopus with Soy Sauce and Butter

878 yen

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Scallops with soy sauce and butter

988 yen

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Thickly sliced charcoal-grilled beef tongue

1,969 yen

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Iron plate Angus beef steak

1,738 yen

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■ Healthy salad

Tomato slices

438 yen

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Homemade salted potato salad topped with soft-boiled egg

658 yen

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Radish salad with crispy small sardines and soft and creamy eggs

878 yen

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Caesar salad with cheese tofu and soft-boiled egg

878 yen

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Sweet shrimp with avocado tartar baguette

988 yen

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■ Hot fried food

Freshly fried tofu with plenty of spring onions (soy sauce and ponzu)

548 yen

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Deep fried burdock

658 yen

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French fries

･Maximum Ketchup

658 yen each

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Fried asparagus

548 yen

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Cheese and Mentaiko Sticks

768 yen

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Chicken wing gyoza

768 yen

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Wakasagi Tempura

658 yen

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Assortment of 5 kinds of kushikatsu

･Beef, shrimp, and 3 kinds of vegetables

1,078 yen

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Luxury Seafood Harumaki with Crab, Shrimp, and Scallops (2 pieces)

1,428 yen

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Fried Hiroshima oysters with tartar sauce

988 yen

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Chicken fillet and cheese cutlet with shiso leaves

878 yen

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Chicken Nanban with homemade tartar sauce

878 yen

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Deep-fried raw octopus with seaweed

988 yen

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Deep fried chicken with salted plum

768 yen

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Fried pork belly

658 yen

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■ Final meal

Yokkaichi Kawashima Koshihikari rice balls

438 yen

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Rich egg on rice

548 yen

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Grilled rice balls

548 yen

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Chicken tempura musubi

768 yen

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Charcoal-grilled local chicken and egg bowl

988 yen

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Marinated chicken breast rice bowl

878 yen

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Charcoal-grilled doria / Garlic rice / Salt ramen with clams and sea bream

988 yen each

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Luxury Seafood Bowl / Salmon and Salmon Roe Bowl

Regular: 1,078 yen Upper: 1,628 yen

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Dashi tea soup

･Seafood dashi tea 878 yen ･Plum 603 yen ･Salmon 603 yen ･Mentaiko 603 yen ･Shrimp tempura 713 yen

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Chicken meatball soup

878 yen

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■After-meal dessert

Vanilla Monaka

438 yen

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Mini matcha parfait

548 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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