Sakedokoro Umaiya

Yakitori is the pride of Umaiya, and they use Miyazaki chicken shipped directly from the production area. In this dish, which gathers recommendations of the day, such as chicken meatloaf with lovely cartilage textures, the rare white liver also appears if the timing is right. 

The appeal of Umaiya is fully enjoying the freshest seafood and chicken shipped straight from Miyazaki. Enjoy seasonal seafood, such as soft roe and Japanese amberjack, and chicken freshly slaughtered that morning. The luxurious dining experience makes you savor more and more sake.

This dish features thigh meat from Miyazaki chicken with just the right amount of elasticity, covered in charcoal fragrance and with flavors that get deeper the more one eats. Cabbage absorbs the flavors of the meat, making it as delicious as the main food. The iron dish used helps maintain the heat of the food.