Pontocho Kushiyoshi

先斗町　串よし

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

075-708-3667 (+81-75-708-3667)

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Angel Shrimp Kadaifu Roll - The sweetness of the shrimp stands out.

Angel shrimp is caught near New Caledonia, which is said to be the island closest to heaven. Kadaif noodles are used as a batter, and their crispy, crunchy texture is irresistible.

500 JPY

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Scallops with Caviar - The scent of shiso is refreshing.

The fresh scallop is wrapped in shiso leaf, fried until crispy, and then topped with caviar. The caviar's unique flavor and the shiso's lightness are a perfect match, and the result is an unforgettable taste.

500 JPY

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Eggplant with Foie Gras - The rich truffle sauce is fragrant.

It's an original kushiage skewer that combines eggplant and foie gras. The rich truffle sauce is poured over the fat-absorbed eggplant and melted foie gras, making it a delightful aromatic experience.

580 JPY

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■ Additional skewers

Specially selected Wagyu beef

640 yen

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Beef tendon

420 yen

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Pork tenderloin

420 yen

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Shrimp with a distinctive sweetness

It uses "angel shrimp" caught near New Caledonia, which is said to be the island closest to heaven. Kadaif noodles are used instead of batter, giving it a crispy, crunchy texture that is irresistible.

640 yen

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Shrimp bread

360 yen

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"Scallops topped with caviar" with a refreshing shiso aroma

This is a masterpiece of fresh scallops wrapped in shiso leaves, deep-fried, and topped with caviar. The unique bitterness of the caviar and the refreshing taste of the shiso are perfectly matched, making it indescribably delicious.

640 yen

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Sudachi and scallops

440 yen

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"Eggplant topped with foie gras" with a rich, fragrant truffle sauce

This is a unique skewered dish that combines eggplant and foie gras. The eggplant has absorbed the fat, the foie gras is melted, and it is topped with a rich truffle sauce, allowing you to enjoy the aroma.

970 yen

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Manganji chili peppers stuffed with small sardines

390 yen

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Kyoto-style mustard lotus root

330 yen

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Lotus root curry mince

420 yen

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Shiitake mushrooms stuffed with minced meat

420 yen

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Corn

260 yen

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Sweet potato

260 yen

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Raw ham and cream cheese

390 yen

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Three-color Kyoto Namafu with Dengaku Miso

360 yen

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Isobe mochi

310 yen

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Finish with rice cracker skewers and ochazuke

440 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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