#uni seafood
#uni seafood
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From the chef
Mr. Kokubun entered into the world, inspired by his father who was a chef.
He was born in 1993 in Tokyo. After obtaining a chef's and nutritionist's license at a technical college in Tokyo, he studied the basics of French for 4 years at Chez Matsuo Shoto Restaurant with a star 7 years in a row. After that, he trained at a multiethnic food restaurant, Restaurant KIHACHI, for 5 years, and established his own style of French-based cuisine. Since January 2023, he has been working as the chef of #uni seafood.
國分 翔矢Shoya Kokubun
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Course Menu /
Menu - From the chef
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Help desk
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03-3401-8008 (+81-3-3401-8008)
- location_onAccess
- 2 minutes walk from Roppongi Station 7 Exit of Toei Oedo Line / 2 minutes walk from Roppongi station 4a Exit of Tokyo Metro Hibiya Line / 281 meters from Roppongi Station
- restaurantCuisine
- Bar,Italian/French
- scheduleOpen
- [Monday - Friday] Lunch 11:30 am-2:30 pm (L.O. 2:00 pm) / [Monday - Saturday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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1F, Maison Roppongi, 4-4-4, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木4-4-4メゾン六本木1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews