Miyazaki Beef Restaurant NAHA MIYACHIKU

宮崎牛専門店　那覇　みやちく

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050-2030-4678 (+81-50-2030-4678)

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098-943-2978 (+81-98-943-2978)

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[Reservation required] "Miyazaki beef steak & Rossini" & "Lobster Thermidor"

23,000 JPY per person

A luxurious meal including Miyazaki beef steak, Rossini, and lobster thermidor!

A special appetizer: classic French cuisine "Lobster Thermidor"
The most delicious Miyazaki beef in Japan Teppanyaki Fillet steak Grilled vegetables High-class French cuisine "Miyazaki beef Rossini"
Meal <Fried rice, soup, pickles>
Original dessert coffee or tea

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: - December 22, 2024

Course capacity: 2 - 6 persons

note

・If you have any allergies to any ingredients, please let us know and we will provide you with alternative ingredients.
・Please make your reservation by the day before.
[Reservation required] Miyazaki Beef Kappo Course

20,000 JPY per person

This special course allows you to enjoy "Japan's most delicious Miyazaki beef" prepared in a variety of ways.

<Special Appetizers>
Assortment of three types of seasonal ingredients <Grilled dishes>
Live abalone teppanyaki steak <palate cleanser>
Granita made with Miyazaki Prefecture's "Heibei Vinegar" <Today's Miyazaki Beef>
Miyazaki beef marbled meat served in Naha Miyachiku's original "grilled shabu" and "grilled sukiyaki" Two types of Miyazaki beef kelp-cured today grilled over the highest quality "Unoma Binchotan charcoal" Today's Miyazaki beef teppanyaki steak Premium Miyazaki beef fillet steak sandwich <Meals>
Mixed rice of Miyazaki beef and special A-grade "Ebino rice" cooked in a clay pot <sweet>
Dessert by our exclusive pastry chef <After-meal drink>
Coffee or tea

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: December 25, 2023 - December 22, 2024

Course capacity: 2 - 10 persons

Available hours：11:00 am - 11:00 pm
Miyazaki Beef Teppanyaki Steak Lunch [Fillet]

8,900 JPY per person

We offer the finest Miyazaki beef teppanyaki steak at a great price. It is especially tender and has the best flavor among all Wagyu beef.

[Appetizers]
[Main dish] Miyazaki beef teppanyaki steak fillet 80g
[Grilled vegetables]
[Meal] Top-rated special A rice "Ebino rice" and soup [Dessert] Crispy toast and ice cream [After-meal drink] Coffee or tea

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course availability: April 1, 2024 -

Course capacity: 2 - 5 persons

Available hours：11:00 am - 3:00 pm

note

Dining time is 80 minutes from the reservation time.
Miyazaki Beef Teppanyaki Steak Lunch [Loin]

4,900 JPY per person

We offer the best Miyazaki beef teppanyaki steak at a great price. Juicy, melt-in-your-mouth loin

[Appetizers]
[Main dish] Miyazaki beef teppanyaki steak loin 80g
[Grilled vegetables]
[Meal] Top-rated special A rice "Ebino rice" and soup [Dessert] Crispy toast and ice cream [After-meal drink] Coffee or red bean

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course availability: April 2, 2024 -

Course capacity: 2 - 5 persons

Available hours：11:00 am - 3:00 pm

note

Dining time is 80 minutes from the reservation time.
Miyazaki Beef Teppanyaki Steak Lunch [Red Meat]

2,900 JPY per person

We offer the finest Miyazaki beef teppanyaki steak at a great price. Enjoy our rich, flavorful lean steak.

[Appetizers]
[Main dish] Miyazaki beef teppanyaki steak, 80g lean meat
[Grilled vegetables]
[Meal] Top-rated special A rice "Ebino rice" and soup [Dessert] Crispy toast and ice cream [After-meal drink] Coffee or tea

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course availability: April 2, 2024 -

Course capacity: 2 - 5 persons

Available hours：11:00 am - 3:00 pm

note

Dining time is 80 minutes from the reservation time.
Miyazaki Beef Premium Course

5,800 JPY per person

The finest Miyazaki Beef Teppanyaki Steak available from 5,800 yen!
Enjoy the cost-effectiveness of our direct stores.

[Preface]
A special dish

[Appetizers]
A dish made with fresh vegetables

[Miyazaki beef teppanyaki steak]
・Red meat 5,800 yen ・Loin 7,800 yen ・Tenderloin 13,800 yen ・Chateaubriand 17,800 yen

[Grilled vegetables]
Seasonal vegetables, etc.

【meal】
Fried rice, soups, and pickles made with the highest-rated "Special A Miyazaki Prefecture Shrimp Rice"

【dessert】
Naha Miyachiku original dessert

[After-meal drinks]
Coffee or tea

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course availability: - December 22, 2024
{Advance reservation: 23,600 yen ⇒ 20,600 yen} Premium course of "Top-quality Chateaubriand" and "Live Lobster"

20,600 JPY per person

This special course includes the finest Chateaubriand, the rarest and most valuable Miyazaki beef, and fresh lobster.

[Preface]
Special dish: Appetizer
A dish made with fresh vegetables

【seafood】
A dedicated chef will cook the live lobster freshly taken out of the tank right in front of you.

[Miyazaki beef teppanyaki steak 100g]
We offer the highest quality Chateaubriand, which is extremely rare and only about 1kg can be obtained from each animal.

[Grilled vegetables]
Seasonal vegetables, etc.

【meal】
Fried rice, soups, and pickles made with the highest-rated "Special A Miyazaki Prefecture Shrimp Rice"

【dessert】
Naha Miyachiku original dessert

[After-meal drinks]
Coffee or tea

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: April 1, 2024 - December 22, 2024

Course capacity: 2 - 10 persons

Available hours：11:00 am - 10:00 pm
"Miyazaki Beef Steak" & "Lobster" Premium Course (Advance reservation: 13,600 yen ⇒ 11,400 yen)

11,400 JPY per person

This course features the finest Wagyu beef, "Miyazaki Beef Teppanyaki Steak," and fresh "live lobster" as the main dishes.

[Preface]
Special dish: Appetizer
A dish made with fresh vegetables

【seafood】
A dedicated chef will cook the live lobster freshly taken out of the tank right in front of you.

[Miyazaki Beef Teppanyaki Steak Loin 100g]
Enjoy the juicy, succulent loin.
You can change it to fillet steak for an additional 6,000 yen.
We recommend sharing steaks (e.g. 2 people sharing 1 loin and 1 fillet)

[Grilled vegetables]
Seasonal vegetables, etc.

【meal】
Fried rice, soups, and pickles made with the highest-rated "Special A Miyazaki Prefecture Shrimp Rice"

【dessert】
Naha Miyachiku original dessert

[After-meal drinks]
Coffee or tea

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: April 1, 2024 - December 22, 2024

Course capacity: 2 - 10 persons

Available hours：11:00 am - 10:00 pm

note

・Meal time is 110 minutes from the time of reservation.
・If you would like to change to fillet steak, please write your request in the request field.
"Miyazaki Beef Steak" & "Abalone Steak" Premium Course (Advance reservation: 11,800 yen ⇒ 9,800 yen)

9,800 JPY per person

This course features the finest Wagyu beef, "Miyazaki Beef Teppanyaki Steak," and fresh "Live Abalone Steak" as the main dishes.

[Preface]
Special dish: Appetizer
A dish made with fresh vegetables

【seafood】
Live Abalone Steak Fresh abalone taken out of the tank is cooked right in front of you by our dedicated chef on a hot plate.

[Miyazaki Beef Teppanyaki Steak Loin 100g]
Enjoy the juicy, succulent loin.
You can change it to fillet steak for an additional 6,000 yen.
We recommend sharing steaks (e.g. 2 people sharing 1 loin and 1 fillet)

[Grilled vegetables]
Seasonal vegetables, etc.

【meal】
Fried rice, soups, and pickles made with the highest-rated "Special A Miyazaki Prefecture Shrimp Rice"

【dessert】
Naha Miyachiku original dessert

[After-meal drinks]
Coffee or tea

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: April 1, 2024 - December 22, 2024

Course capacity: 2 - 10 persons

Available hours：11:00 am - 10:00 pm

note

・Meal time is 110 minutes from the time of reservation.
・If you would like to change to fillet steak, please write your request in the request field.
{Advance reservation: 10,200 yen ⇒ 9,000 yen} Miyazaki beef course with Miyazaki beef steak and marbled beef grilled shabu-shabu

9,000 JPY per person

Enjoy the finest Wagyu beef, Miyazaki beef, in steak and grilled shabu-shabu style.

[Preface]
Special dish: Appetizer
A dish made with fresh vegetables

[Miyazaki beef specialties]
Our dedicated chef will grill the beautifully marbled Miyazaki beef right in front of you, and serve it with Naha Miyachiku's original "washing sauce."

[Miyazaki Beef Teppanyaki Steak Loin 100g]
Enjoy the juicy, succulent loin.
You can change it to fillet steak for an additional 6,000 yen.
We recommend sharing steaks (e.g. 2 people sharing 1 loin and 1 fillet)

[Grilled vegetables]
Seasonal vegetables, etc.

【meal】
Fried rice, soups, and pickles made with the highest-rated "Special A Miyazaki Prefecture Shrimp Rice"

【dessert】
Naha Miyachiku original dessert

[After-meal drinks]
Coffee or tea

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: April 1, 2024 - December 22, 2024

Course capacity: 2 - 10 persons

Available hours：11:00 am - 10:00 pm

note

・Meal time is 110 minutes from the time of reservation.
・If you would like to change to fillet steak, please write your request in the request field.

Information
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Course Menu /
Menu
From the chef
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