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From the chef

Having loved fish since childhood, Mr. Fujisawa became a sushi chef out of his love for the fish.

Kagurazaka En_Kenji Fujisawa

He was born in 1970 in Hyogo. He has been interested in fish since childhood and enjoys watching them in illustrated books and aquariums. This interest led him to decide to pursue a career as a sushi chef. Working at sushi restaurants in Tokyo for more than 20 years, he honed his solid skills and unique palate. In 2024, he met the owner of Kagurazaka En and joined the restaurant.

藤澤 健二Kenji Fujisawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6280-8169 (+81-3-6280-8169)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Exit B4 of Iidabashi Station. It is located on the 2nd floor of Karukozaka Place, on the left after going up Karukozaka.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
scheduleOpen
[Monday - Friday] Dinner 6:00 pm - 2:00 am  (L.O. 1:30 am) *Last entry at sushi restaurant is 12:00 am. [Saturday] Dinner 6:00 pm - 11:00 pm  (L.O. 10:30 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

2F, Karukozaka Place, 3-1, Kagurazaka, Shinjuku-ku, Tokyo map

Kagurazaka En_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区神楽坂3-1 軽子坂プレイス2F
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Reservations / Child friendly / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.