Kagurazaka En

By aging the lean tuna in the marinade prepared by the head chef, the flesh is tender, and the fat melts in your mouth. Enjoy the rich flavor of lean tuna.

Sweet shrimp nurtured in the rough seas of the Japan Sea feature thick flesh and a mellow flavor. The plump texture is proof of the shrimp's freshness. The moment you put one in your mouth, the deep sweetness and aroma of the sea spread out.

Searing the thick flesh melts the refined fat and adds a savory aroma. The red vinegar rice enhances the rich, fatty flavor of the rosy seabass and leaves a refreshing aftertaste.