Kagurazaka En

By aging the lean tuna in the marinade prepared by the head chef, the flesh is tender, and the fat melts in your mouth. Enjoy the rich flavor of lean tuna.

Sweet shrimp nurtured in the rough seas of the Japan Sea feature thick flesh and a mellow flavor. The plump texture is proof of the shrimp's freshness. The moment you put one in your mouth, the deep sweetness and aroma of the sea spread out.

Searing the thick flesh melts the refined fat and adds a savory aroma. The red vinegar rice enhances the rich, fatty flavor of the rosy seabass and leaves a refreshing aftertaste.

This is an example. The stock status changes daily, so please ask the chef.

By aging the red tuna in the pickling process made by the chef, the meat becomes soft and the fat melts in your mouth. You can enjoy the rich flavor of the red tuna.

Sweet shrimp, raised in the rough waves of the Sea of Japan, are meaty and rich in flavor. Their bouncy texture is proof of their freshness. The moment you put them in your mouth, the deep sweetness and aroma of the sea spreads throughout your mouth.

By quickly searing the thick Nodoguro, the elegant fat melts and adds a fragrant flavor. The red vinegar rice brings out the rich flavor of the Nodoguro's fat, leaving a clean aftertaste.